Hangar 1 Vodka

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Our Vodka

"The true expression of
'from the tree into the bottle'"
— Jörg Rupf, Founder

Our Story


Does Made by Hand
Taste Different?

Without a doubt. Most vodkas begin as a big industrial column still of fermented wheat that is cranked out by thousands of gallons a minute. Add to that, an occasional bit of flavored fruit extract - end of story.

Our method is different. We start by distilling fresh fruit on the same day it’s picked. Sometimes we work through the night so that the flavor we capture in our still represents the fruit at its most thrilling moment. We make an eau de vie, using centuries-old European methods, in a copper still.

Every bottle of vodka we make begins the same way. Fresh, in-season fruit from farmers we know by first name. Craft distillation by hand, in small batches. When something’s made like this, with love, you can always taste the difference.

Hangar 1 Distilling Hangar 1 Lab Hangar 1 Staff

Made to Measure
from Small Batches
in Our Big Hangar


  • Alameda Cooler


    2 Parts Hangar 1 Straight
    3/4 Part Simple Syrup
    Splash Seltzer Water
    3-4 " Spanked " Sage Leaves

    Combine ingredients in a lowball glass and fill with crushed ice.

    Hangar 1 Alameda Cooler Cocktail
  • Jorg's Cup


    2 Parts Hangar 1 Kaffir Lime
      Muddled Cucumber
    & Mint
    1 Part Lime Juice
    1/2 Part Simple Syrup

    Combine ingredients in a cocktail shaker. Shake with ice, strain into cocktail glass. Garnish with cucumber slice.

    Hangar 1 Jorgs Cup Cocktail
  • Blimp's Landing


    1 1/2 Parts Hangar 1
    Mandarin Blossom
    1 Part Lemon Juice
    1 Egg White
    1/2 Part Simple Syrup
    1 Bar Spoon Campari

    Combine ingredients in a cocktail shaker. Shake to emulsify egg white, add ice, shake again. Strain into cocktail glass garnish with lemon zest.

    Hangar 1 Blimp's Landing Cocktail
  • Bay Bridge


    2 Parts Hangar 1 Buddha's
    Hand Citron
    1 Part Spicy Ginger Syrup
    1 Pinch Cilantro
    1 Thin Slice Fresno Chili
    1 Part Lime Juice

    Combine ingredients in a cocktail shaker. Shake with ice, strain into cocktail glass. Garnish with fresno chili.

    Hangar 1 Bay Bridge Cocktail

For more recipes visit


Small Batches and a NEW Big Hangar ^