Fresh-picked recipes

Alameda Mule by Hangar 1

2 ounces Hangar 1 Straight Vodka 1 ounce Meyer lemon juice 3 ounces ginger beer

PREPARATION:

Build over ice in copper cup.

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EVEN MORE RECIPES

Celeste and Bartlett

by Julie Anderson2 ounces Hangar 1 Straight Vodka4 slices muddled pear3/4 ounce fresh lemon juice1/2 ounce fig shrub1/2 ounce black tea syrupshare this:

Cucumber-Basil Bloody Mary

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:

Grilled Fig

by The Forest Feast2 ounces Hangar 1 Straight Vodka2/3 cup apple cider2 fresh figs2 sprigs fresh rosemaryAngostura bittersshare this:

Grilled Pineapple & Jalapeño Caipiroska

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this: