Fresh-picked recipes

Alameda Mule by Hangar 1

2 ounces Hangar 1 Straight Vodka 1 ounce Meyer lemon juice 3 ounces ginger beer


Build over ice in copper cup.

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Pear Cider Mule

by Dionna Mash2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this:

Mandarin Cooler

by Joshua Perez1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:

Lime & White Peach Swizzle

by Vincent Toscano2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:

Golden State Soda

by Tasting Table1 1/2 ounces Hangar 1 Straight Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain elderflower liqueur¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)1 ounce soda waterLime wedge, for garnishshare this: