1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka 3⁄4 ounce simple syrup Mulled cranberry juice*
PREPARATION:Add all ingredients in a hot toddy mug. Top with hot mulled cranberry juice. Garnish with a long clove-spiked orange peel & cinnamon stick.
*Mulled Cranberry Juice Ingredients:
1 quart cranberry juice (unsweetened)
1⁄2 cup brown sugar
Zest and juice of 1 whole orange
1 x 3” cinnamon stick (broken)
6 whole cloves
6 whole allspice berries
2 whole star anise
2 whole cardamom pods
Preparation:
Simmer in saucepan for up to 20 minutes. Remove spices.
Tip: Add all the mulling spices in a tea bag or cheesecloth to remove effortlessly