Fresh-picked recipes

Classic Bloody Mary by Amanda Frederickson

2 oz Hangar 1 Straight Vodka 4 oz Tomato juice 2 dashes Hot Sauce 2 dashes Worcestershire sauce 2 tsp. grated Horseradish Pinch of smoked paprika Squeeze of lemon wedge Optional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppers

PREPARATION:

Add vodka, tomato juice, hot sauce, Worcestershire sauce, horseradish, smoked paprika, and lemon juice to a shaker. Add ice and shake well. Strain Bloody Mary into a glass and add garnishes. Serve immediately. Makes 1 drink.

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