Fresh-picked recipes

Classic Bloody Mary by Amanda Frederickson

2 ounces Hangar 1 Straight Vodka 4 ounces tomato juice 2 dashes hot sauce 2 dashes Worcestershire sauce 2 teaspoons grated horseradish Pinch of smoked paprika Squeeze of lemon wedge Optional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppers


Add vodka, tomato juice, hot sauce, Worcestershire sauce, horseradish, smoked paprika, and lemon juice to a shaker. Add ice and shake well. Strain Bloody Mary into a glass and add garnishes. Serve immediately. Makes 1 drink.

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Cocktail Popsicles

by Live.Happy.Inspired2 parts Hangar 1 Straight Vodka10 parts limeade (store-bought or homemade)5 strawberries, tops removedshare this:

Roasted Berry Vodka Punch

by Local Haven2 ounces Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish
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Grilled Pineapple & Jalapeño Caipiroska

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this:

Pink Peppercorn Hot Cocoa

by The Taste SFHangar 1 Pink Peppercorn Vodka4 cups whole or 2% milk3/4 cup dark chocolate (60%) disks (or cut into small pieces)3/4 cup milk chocolate disks (or cut into small pieces)1/4 cup sugar1/4 teaspoon cinnamon1 teaspoon vanillapinch of saltshare this: