Fresh-picked recipes

Classic Bloody Mary by Amanda Frederickson

2 ounces Hangar 1 Straight Vodka 4 ounces tomato juice 2 dashes hot sauce 2 dashes Worcestershire sauce 2 teaspoons grated horseradish Pinch of smoked paprika Squeeze of lemon wedge Optional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppers

PREPARATION:

Add vodka, tomato juice, hot sauce, Worcestershire sauce, horseradish, smoked paprika, and lemon juice to a shaker. Add ice and shake well. Strain Bloody Mary into a glass and add garnishes. Serve immediately. Makes 1 drink.

share this:

EVEN MORE RECIPES

Ginger Kombucha Cocktail

by Local Milk4 ounces Hangar 1 Straight Vodka½ teaspoon bitters½ cup ginger kombucha2 ounces Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnishshare this:

Apple Hinny

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this:

Fog Point and Fennel Martini

by The Year in Food3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this:

Eggnog White Russian

by Offbeat + InspiredA tumbler filled halfway with ice cubes1 1/2 ounces Hangar 1 Straight Vodka1 ounce coffee liqueurEggnogSprinkle of brown sugarshare this: