Inspired Recipes
Ginger Kombucha Cocktail Recipe
4 ounces Hangar 1 Straight Vodka ½ teaspoon bitters ½ cup ginger kombucha 2 ounces Meyer lemon simple syrup Pink peppercorns, squeeze of fresh lemon juice & twist to garnish
PREPARATION:Combine ingredients, stir and strain over ice. Garnish with a few pink peppercorns and fresh lemon twist.
For simple syrup:
Juice of one lemon & rind, pith removed
1 cup sugar
1 cup water
1 cinnamon stick
Heat over medium heat to dissolve sugar. Strain before use.
EVEN MORE RECIPES
Dawn’s Early Light Recipe
2 ounces Hangar 1 Straight Vodka¾ tablespoon lemon juice2 tablespoons apricot preservesSoda watershare this:
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Honey Vodka & Apple Cider Hot Toddy
1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this: