Fresh-picked recipes

Green Gimlet by The Forest Feast

2 ounces Hangar 1 Straight Vodka Juice from 1 lime Ice Garnish with lime wedge, cucumber slice, and fresh mint


Combine ingredients in a rocks glass, mix well.

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Alameda Aperitif

by Hangar 11 ounce Hangar 1 Straight Vodka1 ounce fresh grapefruit juice1 ounce rosé wine½ ounce bianco vermouth1 ounce seltzer watershare this:

Royal Buddha

by Joshua Perez1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this:

Stone Fruit Vodka Old Fashioned

by Gastronomista2 ounces apricot-cherry infused Hangar 1 Straight Vodka1 barspoon demerara sugar1 whole roasted cherry1 barspoon Amaro di Angostura5 dashes Miracle Mile Barrel-Aged Forbidden Bitters2 apricot slices and 1/2 roasted cherry to garnishTarragon sprig to garnishshare this:

Rich’s Wild Summer

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this: