Fresh-picked recipes

Grilled Fig by The Forest Feast

2 oz Hangar 1 Straight Vodka 2/3 c Apple cider 2 Fresh Figs 2 Sprigs fresh rosemary Angostura bitters


Thread one fresh fig onto a sprig of fresh rosemary. You may want to pierce the fig with a kebab stick and remove a few of the needles to thread the fig on more easily. Put the fig and rosemary on a hot BBQ for 5 to 10 minutes, or until the fig is warm and juicy and slightly charred. Remove the fig (discard the rosemary) then muddle, add Hangar 1 Straight Vodka, and apple cider. Strain, then stir in bitters and ice. Garnish with a fresh fig and a rosemary sprig.

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Honeydew & Mint

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 bottle of Hangar 1 Straight Vodka34 oz honeydew puree8 1/2 oz mint syrup8 1/2 oz lime juice17 oz sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 oz Hangar 1 Straight Vodka2 oz honeydew puree1/2 oz mint syrup1/2 oz lime juice1 oz sparkling watermint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:

Cran-Raspberry Sparkler

by Adventures in Cooking1 1/2 oz Hangar 1 Straight Vodka8 oz Sparkling white wine, like Prosecco1 1/2 oz Raspberry liqueur4 oz Cranberry juiceshare this:

Cucumber-Basil Bloody Mary

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 Serrano chile (de-seeded, if you’re sensitive to spice)¼ tsp kosher salt1 tbsp agave syrup2 cups water
For the Bloody Marys2 oz. Hangar 1 Straight Vodka2 oz. tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:

Fog Point and Fennel Martini

by The Year in Food3 oz Hangar 1 Fog Point Vodka1/2 oz Dry vermouthFennel frondsFennel Pollen (optional)Iceshare this: