Fresh-picked recipes

Grilled Fig by The Forest Feast

2 oz Hangar 1 Straight Vodka 2/3 c Apple cider 2 Fresh Figs 2 Sprigs fresh rosemary Angostura bitters

PREPARATION:

Thread one fresh fig onto a sprig of fresh rosemary. You may want to pierce the fig with a kebab stick and remove a few of the needles to thread the fig on more easily. Put the fig and rosemary on a hot BBQ for 5 to 10 minutes, or until the fig is warm and juicy and slightly charred. Remove the fig (discard the rosemary) then muddle, add Hangar 1 Straight Vodka, and apple cider. Strain, then stir in bitters and ice. Garnish with a fresh fig and a rosemary sprig.

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