Fresh-picked recipes

Grilled Fig by The Forest Feast

2 oz Hangar 1 Straight Vodka 2/3 c Apple cider 2 Fresh Figs 2 Sprigs fresh rosemary Angostura bitters

PREPARATION:

Thread one fresh fig onto a sprig of fresh rosemary. You may want to pierce the fig with a kebab stick and remove a few of the needles to thread the fig on more easily. Put the fig and rosemary on a hot BBQ for 5 to 10 minutes, or until the fig is warm and juicy and slightly charred. Remove the fig (discard the rosemary) then muddle, add Hangar 1 Straight Vodka, and apple cider. Strain, then stir in bitters and ice. Garnish with a fresh fig and a rosemary sprig.

share this:

EVEN MORE RECIPES

Sparkling Sage Grapefruit Cocktail

by Salt & Wind3 oz. Hangar 1 Straight Vodka7 o​z​. ​C​hilled brut sparkling wine4 o​z.​ ​F​reshly-squeezed ruby red grapefruit juice2 o​z Elderflower liqueur1 1/2 o​z.​ ​S​imple syrup or homemade sage honey syrupFresh sage leaves​ and half moons of ruby red grapefruit for garnishshare this:

Grilled Pineapple & Jalapeño Caipiroska

by Real Food By Dad2 oz. Hangar 1 Straight Vodka3 oz Grilled pineapple1 oz. Grilled jalapeño1 oz Sugarshare this:

Blackberry & Black Tea

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 bottle of Hangar 1 Straight Vodka13 oz blackberry syrup8 1/2 oz lemon juice34 oz iced black teaFor a single cocktail:1 1/2 oz Hangar 1 Straight Vodka3/4 oz blackberry syrup1/2 oz lemon juice2 oz iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 oz boiling watershare this:

Grilled Plum ​Mojito

by Dennis Prescott2 oz Hangar 1 Straight Vodka2 t​b​s​p​ ​F​resh squeezed lime juice1​ oz​ ​S​imple syrup12 ​F​resh mint leaves, plus more to garnish3 t​bsp​ ​C​lub soda1 cup ​I​ce1 ​L​ime, cut into wedgesshare this: