Fresh-picked recipes

Grilled Plum ​Mojito by Dennis Prescott

2 oz Hangar 1 Straight Vodka 2 t​b​s​p​ ​F​resh squeezed lime juice 1​ oz​ ​S​imple syrup 12 ​F​resh mint leaves, plus more to garnish 3 t​bsp​ ​C​lub soda 1 cup ​I​ce 1 ​L​ime, cut into wedges

PREPARATION:

Heat a grill or griddle pan over medium heat. When hot, add the sliced plums to the grill and cook for 1 ½ to 2 minutes, until deep grill marks form. Flip the plums, and baste the tops of each wedge with maple syrup. Cook another 1 ½ minutes, until both sides of each wedge are nicely charred, then set aside.

Muddle the mint leaves, simple syrup, and lime juice in the bottom of a 10-ounce high ball glass. Add the ice to the glass, then pour in the Hangar 1 Straight Vodka and club soda. Add 2 or 3 grilled plums, a lime wedge, and give the lot a good stir. Garnish with fresh mint and serve immediately.

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