Fresh-picked recipes

Pumpkin Spice Cocktail by The Taste SF

2 oz Hangar 1 Straight Vodka 2 Tablespoons fresh pumpkin puree 2 oz Horchata liqueur 1 oz Ginger liqueur 3 dashes Angosta bitters Splash of cream Cinnamon stick


Add Hangar 1 Straight Vodka, pumpkin puree, horchata liqueur, ginger liqueur, cream, and bitters to a cocktail shaker full of ice. Shake until very cold and well-combined. Strain into a glass filled with crushed ice. Garnish with a cinnamon stick.

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Turn up the Beet Bloody Mary

by Coco + Kelley4 oz chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tbsp pepperoncini juice½ small lemon (squeezed for juice)1½ tsp freshly ground pepper½ tsp horseradish1 teaspoon Worcestershire sauce ¼ teaspoon ground garlicYour preference for hot sauce (to taste) Bacon salt and smoked paprika for rimshare this:

Grilled Pineapple & Jalapeño Caipiroska

by Real Food By Dad2 oz. Hangar 1 Straight Vodka3 oz Grilled pineapple1 oz. Grilled jalapeño1 oz Sugarshare this:

Beet Bloody Mary

by Ian Adams1½ oz Hangar 1 Straight Vodka1½ oz fresh tomato juice¾ oz fresh beet juice¼ oz sesame oil¼ oz red wine vinegar½ tsp salt½ tsp pepper1 tsp creme fraicheshare this:

Classic Bloody Mary

by Amanda Frederickson2 oz Hangar 1 Straight Vodka4 oz Tomato juice2 dashes Hot Sauce2 dashes Worcestershire sauce2 tsp. grated HorseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this: