Fresh-picked recipes

Pumpkin Spice Cocktail by The Taste SF

2 oz Hangar 1 Straight Vodka 2 Tablespoons fresh pumpkin puree 2 oz Horchata liqueur 1 oz Ginger liqueur 3 dashes Angosta bitters Splash of cream Cinnamon stick


Add Hangar 1 Straight Vodka, pumpkin puree, horchata liqueur, ginger liqueur, cream, and bitters to a cocktail shaker full of ice. Shake until very cold and well-combined. Strain into a glass filled with crushed ice. Garnish with a cinnamon stick.

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Lime & White Peach Swizzle

by Vincent Toscano2 oz Hangar 1 Makrut Lime Vodka3 slices Muddled peach3/4 oz Honey syrup (equal parts honey/hot water)1/2 oz Fresh limeshare this:

Fog Point and Fennel Martini

by The Year in Food3 oz Hangar 1 Fog Point Vodka1/2 oz Dry vermouthFennel frondsFennel Pollen (optional)Iceshare this:

Roasted Berry Vodka Punch

by Local Haven2 oz. Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish
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Grilled Peach Sweet Tea Vodka

by Adventures in Cooking2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this: