2 ounces Hangar 1 Straight Vodka 2 tablespoons fresh pumpkin puree 2 ounces horchata liqueur 1 oune ginger liqueur 3 dashes Angostura bitters Splash of cream Cinnamon stick
PREPARATION:Add Hangar 1 Straight Vodka, pumpkin puree, horchata liqueur, ginger liqueur, cream, and bitters to a cocktail shaker full of ice. Shake until very cold and well-combined. Strain into a glass filled with crushed ice. Garnish with a cinnamon stick.
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