Inspired Recipes
Roasted Berry Vodka Punch Recipe
2 ounces Hangar 1 Straight Vodka 5 fresh strawberries 5 fresh cherries 2 teaspoons simple syrup 1 lime, plus extra wedge for garnish
PREPARATION:Preheat grill to medium and grease the grill grates. Place strawberries and cherries onto a wooden or metal skewer. When the grill is hot, place the skewers down on the hot grates, grill for 3-4 minutes, and flip, grill for another 3 minutes.
Using a muddler, mash lime half, simple syrup, 5 roasted strawberries, 5 roasted cherries in a 16-oz. mixing glass 4–5 times just to release juices and oils. Add 2 ounces vodka. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Top with 1/2 lime juiced and a splash of sparkling water. Garnish with berries and lime wedge.
EVEN MORE RECIPES
Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka1 ounce fresh lime juice1/2 ounce ginger simple syrupHard or regualr pear ciderSplash tonic waterBosc pear and cinnamon sticks for garnishshare this:
Valley View Recipe
1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this: