Fresh-picked recipes

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler by The Bojon Gourmet

1 1/2 cups Hangar 1 Straight Vodka 1 1/2 cups fresh pomegranate juice 3/4 cup grilled Meyer lemon juice (more to taste) 6 tablespoons rosemary simple syrup (more to taste) Ice 1-2 quarts sparkling water Fresh pomegranate arils and rosemary sprigs, for garnish

PREPARATION:

In a highball glass, combine the Hangar 1 Straight Vodka and pomegranate juice with the smaller amounts of the grilled lemon juice and and simple syrup, stirring well. Top with plenty of ice and sparkling water, adding more lemon or simple syrup if you feel the drink needs it. Garnish with pomegranate arils and a sprig of rosemary and serve.

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