Fresh-picked recipes

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler by The Bojon Gourmet

1 1/2 cups Hangar 1 Straight Vodka 1 1/2 cups Fresh pomegranate juice 3/4 cup Grilled Meyer lemon juice (more to taste) 6 tablespoons Rosemary simple syrup (more to taste) Ice 1-2 quarts Sparkling water Fresh pomegranate arils and rosemary sprigs, for garnish


In a highball glass, combine the Hangar 1 Straight Vodka and pomegranate juice with the smaller amounts of the grilled lemon juice and and simple syrup, stirring well. Top with plenty of ice and sparkling water, adding more lemon or simple syrup if you feel the drink needs it. Garnish with pomegranate arils and a sprig of rosemary and serve.

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Turn up the Beet Bloody Mary

by Coco + Kelley4 oz chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tbsp pepperoncini juice½ small lemon (squeezed for juice)1½ tsp freshly ground pepper½ tsp horseradish1 teaspoon Worcestershire sauce ¼ teaspoon ground garlicYour preference for hot sauce (to taste) Bacon salt and smoked paprika for rimshare this:

Mandarin Cooler

by Joshua Perez1 oz. Hangar 1 Mandarin Blossom Vodka1 oz. Sweet Vermouth3⁄4 oz. Fresh Lemon Juice1⁄2 oz. Simple Syrup2 dashes Angostura bitters Seltzer Watershare this:

Golden State Soda

by Tasting Table1 1/2 ounces Hangar 1 Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda waterLime wedge, for garnishshare this:

Bay Laurel Martini

by Todd Wagner/HonestlyYUM2 oz Hangar 1 Fog Point Vodka1 oz Bay laurel vermouthLemon twist and bay leaf for garnishshare this: