Fresh-picked recipes

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler by The Bojon Gourmet

1 1/2 cups Hangar 1 Straight Vodka 1 1/2 cups Fresh pomegranate juice 3/4 cup Grilled Meyer lemon juice (more to taste) 6 tablespoons Rosemary simple syrup (more to taste) Ice 1-2 quarts Sparkling water Fresh pomegranate arils and rosemary sprigs, for garnish

PREPARATION:

In a highball glass, combine the Hangar 1 Straight Vodka and pomegranate juice with the smaller amounts of the grilled lemon juice and and simple syrup, stirring well. Top with plenty of ice and sparkling water, adding more lemon or simple syrup if you feel the drink needs it. Garnish with pomegranate arils and a sprig of rosemary and serve.

share this:

EVEN MORE RECIPES

Après Ski

by Joshua Perez2 oz. Hangar 1 Straight Vodka1 oz. Bianco / Blanc Vermouth1⁄4 oz. White Creme de Mentheshare this:

Vodka Mint Limeade

by Jillianastasia8 - 16 oz. Hangar 1 Straight Vodka6 c. water2 c. simple syrup1 c. freshly squeezed lemon juice (about 4-5 lemons)½ c. freshly squeezed lime juice (about 3-4 limes)½ c. fresh mint leavesshare this:

Chocolate Orange Flip

by Joshua Perez1 oz. Hangar 1 Mandarin Blossom Vodka1 oz. Heavy Cream1 oz. Creme de Cacao1 Whole EggFresh Nutmegshare this:

Pink Peppercorn Hot Cocoa

by The Taste SFHangar 1 Pink Peppercorn Vodka4 cups whole or 2% milk3/4 cup Dark chocolate (60%) disks (or cut into small pieces)3/4 cup Milk chocolate disks (or cut into small pieces)1/4 cup Sugar1/4 teaspoon Cinnamon1 teaspoon Vanillapinch of Saltshare this: