Fresh-picked recipes

Royal Buddha by Joshua Perez

1 ounce Hangar 1 Buddha's Hand Citron Vodka 1⁄2 ounce fresh lemon juice 1⁄2 ounce honey syrup* 2 ounces California sparkling wine


Add ingredients into shaker, except sparkling wine. Shake with ice and strain into a chilled flute glass. Top cocktail with sparkling California wine. Garnish with a long lemon peel.

*Honey syrup = 3 parts honey to 1 part hot water.

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