Fresh-picked recipes

Sparkling Sage Grapefruit Cocktail by Salt & Wind

3 ounces Hangar 1 Straight Vodka 7 o​unces ​c​hilled dry sparkling wine 4 o​unces​ ​f​reshly-squeezed ruby red grapefruit juice 2 o​unces elderflower liqueur 1 1/2 o​unces​ ​simple syrup or homemade sage honey syrup Fresh sage leaves​ and supremes of ruby red grapefruit for garnish

PREPARATION:

Combine​ ​ingredients in​ a pitcher and stir to combine. Fill serving glasses with ice and a slice of grapefruit and sprig of sage, then top with cocktail mixture and serve.

For sage honey syrup​:
​Combine 3/4 cup good-quality, fragrant honey with 1 cup of water in a small saucepan and bring to a boil over medium-high heat. Remove syrup from heat and add 10 fresh sage leaves and let steep for 20 minutes. Strain the syrup and cool before using (can be made up to 2 weeks ahead of time).

share this:

EVEN MORE RECIPES

Batter Up Basil

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:

Fresh Beet, Citrus & Ginger Cocktail

by The Year in Food9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed iceshare this:

Fog Point Plum Martini

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:

Vodka Mint Limeade

by Jillianastasia8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this: