Inspired Recipes
The Bloody Caesar Recipe
1 1/2 ounces Hangar 1 Straight Vodka 5 ounces Clamato juice 1/2 ounce fresh lime juice Dash Worcestershire sauce 1 teaspoon lime-infused barbecue sauce 1 teaspoon soy sauce Pinch of wasabi Pinch of fresh grated horseradish Salt & fresh cracked pepper Ice Rim: equal parts Montreal steak spice, chili powder, salt and pepper Garnish: garlic-stuffed olives and gherkin pickles, skewered
PREPARATION:Place all the ingredients (except the horseradish) into a large glass full of ice. We then do a technique called rolling where we pour the contents into a second glass and back into the first. Do this a couple of times. Rim your glass by taking a wedge of lime and slicing partially into the lime through the middle. Run that lime along the end of your glass and turn upside down onto a plate of your rim ingredients. Rotate until the rim is fully covered. One last time, roll the glass back into the rimmed glass. Garnish with a skewer of olives and pickles and top with a lime wedge and a pinch of fresh horseradish.
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Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Classic Bloody Mary Recipe
2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this:
Bittersweet Summer Recipe
1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this: