Fresh-picked recipes

Vodka Mint Limeade by Jillianastasia

8 - 16 ounces Hangar 1 Straight Vodka 6 cup water 2 cups simple syrup 1 cup freshly squeezed lemon juice (about 4-5 lemons) ½ cup freshly squeezed lime juice (about 3-4 limes) ½ cup fresh mint leaves


Make 2 cups of simple syrup by bringing 1½ cups sugar and 1½ cups water to a boil. Stir occasionally until sugar is dissolved. Chill before mixing, then combine all ingredients in a large pitcher with ice. Toss in some sliced lime and enjoy!

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Avant Garden

by Julie Anderson2 ounces Hangar 1 Buddha's Hand Citron Vodka3/4 ounce Cocchi Americano1/2 ounce fennel sage syrup1/2 ounce Suze liqueur1/2 fresh lemon2 dashes Bolivar bitters1 ounce soda watershare this:

Blood Orange Sangria

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:

Bittersweet Summer

by Daniel Godinez1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this:

Monterey Drifter

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this: