Every Saturday evening in February, please join us for an exclusive pairing flight: curated cheeses from local purveyor, Farmstead Cheeses and Wines, matched perfectly with four very special Hangar 1 vodkas.
The tour will include an in-depth education on how our Hangar 1 vodkas are made, and will conclude with a tasting in a private space that most guests have not seen, Head Distiller Caley Shoemaker’s private innovation laboratory. In the lab, Farmstead Cheesemonger Michael Albrant will elaborate on the choices he made for pairing with the Hangar 1 flavors. Hangar 1 will be showcasing the Hangar 1 Straight vodka, as well as two selections from our small-batch Distiller’s Exclusives line, Pink Peppercorn and Honeycomb. The tasting will also include the much-lauded Fog Point vodka, which has a unique origin story that you are certain to find fascinating.
The tour and tasting together run an average of 1-1.5 hours.
The Lounge at Hangar 1
Building 22 of the Alameda Naval Air Station
2505 Monarch Street
Alameda, CA 94501