Pink Peppercorn

Distiller's Exclusive Vodka

Pink peppercorns are not actually a variety of pepper (rather, they are berries), so the flavor profile is very food-friendly.

Tasting Notes

Desert sage & eucalyptus on the nose, round silky mouthfeel, with notes of papaya, tropical fruit, and hibiscus. Light, spicy finish.

about this vodka

This collaboration originated in the SF Ferry Terminal Farmer's Market. We noticed the feathery fronds and blushing buds of pink peppercorn and were taken in by the berry's wild olfactory marriage of notes, simultaneously floral and herbaceous, both spicy and sweet.

Sourced FromHollister, Ca

Heirloom Organic Gardens Farm of Origin
Grant Brians Farmer
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FRESH-PICKED RECIPES

Pink Peppercorn Hot Cocoa by The Taste SF

Hangar 1 Pink Peppercorn Vodka 4 cups whole or 2% milk 3/4 cup Dark chocolate (60%) disks (or cut into small pieces) 3/4 cup Milk chocolate disks (or cut into small pieces) 1/4 cup Sugar 1/4 teaspoon Cinnamon 1 teaspoon Vanilla pinch of Salt

PREPARATION:

Bring the milk to a simmer in a small saucepan. Meanwhile, combine the chocolate pieces and sugar in a small bowl. When the milk is simmering, add 1 cup of the milk to the chocolate and sugar mixture and stir until the chocolate is mostly melted. Add the mixture back to the saucepan and bring to a gentle simmer, whisking constantly. Season with cinnamon, vanilla, and a small pinch of salt. Serve in warm mugs, with 1 ounce of Pink Peppercorn Vodka per 4 ounces of hot chocolate.

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