Book A Tour

Inspired Recipes

Hangar One Bentwing Julep
Hangar One Bentwing Julep

Bentwing Julep

2 Oz Bentwing Brandy Sugar Cube 4-6 Mint Leaves

PREPARATION:

Muddle sugar cube and mint together in a mixing glass. Add bentwing and ice, stir. Strain over crushed ice into a julep cup and garnish with a mint sprig.

share this:

EVEN MORE RECIPES

Hangar One Bentwing Metropolitan

Bentwing Metropolitan

2 oz Bentwing Brandy½ oz Sweet Vermouth½ oz Simple Syrup2 dashes Angostura Bittersshare this:
Hangar One Grilled Blood Mary Recipe

Grilled Blood Mary Recipe

by Todd Wagner/HonestlyYUM2 oz Hangar 1 Straight Vodka4 oz Grilled Bloody Mary Mix1/2 oz charred lemon juice2 dashes Worcestershire sauce1 pinch fresh horseradish (grated)1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste)Asparagus (garnish)Green beans (garnish)Lemon wheel (garnish)Cherry tomatoes (garnish)Avocado wedge (dipped in everything seasoning, garnish)Jalapeños (garnish)Olives (garnish)Cornichons (garnish)Spring onions (garnish)Smoked saltshare this:
Hangar One Fog Point and Fennel Martini Recipe

Fog Point and Fennel Martini Recipe

by The Year in Food3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this:
Hangar One Alameda Todder Recipe

Alameda Todder Recipe

by Joshua Perez1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*share this: