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Hangar One Chipotle Bloody Mary Recipe
Hangar One Chipotle Bloody Mary Recipe

Chipotle Bloody Mary Recipe

by Craft + Cocktail

2 oz Hangar 1 Chipotle Vodka 6 oz tomato vegetable juice (recipe below) 1 tbsp horseradish 1-2 tsp hot sauce 2 tsp Worcestershire sauce 1 squeeze lemon juice black sea salt & celery salt rim Garnish suggestions: olives, cheese cubes, green onions, celery, sweet peppers, cucumber ribbons, carrot ribbons, basil, spiced shrimp

PREPARATION:

Add black salt and celery salt to a plate and mix. Run lime wedge around the rim of the glass and rim the glass. Measure Hangar 1 Vodka in a jigger and add it with horseradish, cholula, Worcestershire sauce, & lemon to the glass. Stir. Add ice. Top with tomato juice and stir then garnish. Tomato Vegetable Juice: 3 lbs tomatoes 3 celery stalks 1 large carrot 1/4 of a sweet onion 2 tbps sugar A few dashes Black pepper 1 tsp salt Blend all in a blender or food processor and strain through a fine mesh strainer. Store in the fridge for 2 days.

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EVEN MORE RECIPES

Hangar One Grilled Blood Mary Recipe

Grilled Blood Mary Recipe

by Todd Wagner/HonestlyYUM2 oz Hangar 1 Straight Vodka4 oz Grilled Bloody Mary Mix1/2 oz charred lemon juice2 dashes Worcestershire sauce1 pinch fresh horseradish (grated)1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste)Asparagus (garnish)Green beans (garnish)Lemon wheel (garnish)Cherry tomatoes (garnish)Avocado wedge (dipped in everything seasoning, garnish)Jalapeños (garnish)Olives (garnish)Cornichons (garnish)Spring onions (garnish)Smoked saltshare this:
Hangar One California Fresh Bloody Mary Recipe

California Fresh Bloody Mary Recipe

by Beard + Bonnet3 ounces Hangar 1 Straight Vodka6 ounces tomato juice1 ounce freshly-squeezed lime juice¼ teaspoon freshly-grated horseradish1/8 teaspoon ground celery seed3 dashes Cholula hot sauce and 2 dashes Worcestershire sauceshare this:
Hangar One Beet Bloody Mary Recipe

Beet Bloody Mary Recipe

by Ian Adams1½ ounces Hangar 1 Straight Vodka1½ ounces fresh tomato juice¾ ounce fresh beet juice¼ ounce sesame oil¼ ounce red wine vinegar½ teaspoon salt½ teaspoon pepper1 teaspoon crème fraicheshare this:
Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this: