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Hangar One Chipotle Bloody Mary Recipe
Hangar One Chipotle Bloody Mary Recipe

Chipotle Bloody Mary Recipe

by Craft + Cocktail

2 oz Hangar 1 Chipotle Vodka 6 oz tomato vegetable juice (recipe below) 1 tbsp horseradish 1-2 tsp hot sauce 2 tsp Worcestershire sauce 1 squeeze lemon juice black sea salt & celery salt rim Garnish suggestions: olives, cheese cubes, green onions, celery, sweet peppers, cucumber ribbons, carrot ribbons, basil, spiced shrimp

PREPARATION:

Add black salt and celery salt to a plate and mix. Run lime wedge around the rim of the glass and rim the glass. Measure Hangar 1 Vodka in a jigger and add it with horseradish, cholula, Worcestershire sauce, & lemon to the glass. Stir. Add ice. Top with tomato juice and stir then garnish. Tomato Vegetable Juice: 3 lbs tomatoes 3 celery stalks 1 large carrot 1/4 of a sweet onion 2 tbps sugar A few dashes Black pepper 1 tsp salt Blend all in a blender or food processor and strain through a fine mesh strainer. Store in the fridge for 2 days.

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EVEN MORE RECIPES

Hangar One The Bloody Caesar Recipe

The Bloody Caesar Recipe

by Verses from my Kitchen1 1/2 ounces Hangar 1 Straight Vodka5 ounces Clamato juice1/2 ounce fresh lime juiceDash Worcestershire sauce1 teaspoon lime-infused barbecue sauce1 teaspoon soy saucePinch of wasabiPinch of fresh grated horseradishSalt & fresh cracked pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:
Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this: