Book A Tour

Inspired Recipes

Hangar One Pink Peppercorn Hot Cocoa Recipe
Hangar One Pink Peppercorn Hot Cocoa Recipe

Pink Peppercorn Hot Cocoa Recipe

by The Taste SF

Hangar 1 Pink Peppercorn Vodka 4 cups whole or 2% milk 3/4 cup dark chocolate (60%) disks (or cut into small pieces) 3/4 cup milk chocolate disks (or cut into small pieces) 1/4 cup sugar 1/4 teaspoon cinnamon 1 teaspoon vanilla pinch of salt

PREPARATION:

Bring the milk to a simmer in a small saucepan. Meanwhile, combine the chocolate pieces and sugar in a small bowl. When the milk is simmering, add 1 cup of the milk to the chocolate and sugar mixture and stir until the chocolate is mostly melted. Add the mixture back to the saucepan and bring to a gentle simmer, whisking constantly. Season with cinnamon, vanilla, and a small pinch of salt. Serve in warm mugs, with 1 ounce of Pink Peppercorn Vodka per 4 ounces of hot chocolate.

share this:

EVEN MORE RECIPES

Hangar One Blackberry Cran-Apple Punch Recipe

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnishshare this:
Hangar One Bittersweet Summer Recipe

Bittersweet Summer Recipe

by Daniel Godinez1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this:
Hangar One Vodka Gingerade Recipe

Vodka Gingerade Recipe

by Dolly And Oatmeal1 ½ ounces Hangar 1 Straight VodkaSprigs of mixed fresh herbs, such as mint, lemon thyme, and marjoram1 ½ ounce gingeradeSparkling waterIceLime wedges for garnishshare this:
Hangar One Grilled Pineapple & Jalapeño Caipiroska Recipe

Grilled Pineapple & Jalapeño Caipiroska Recipe

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this: