Join the Hangar 1 team and Kelly McVicker, Master Food Preserver & founder of San Francisco’s McVicker Pickles, as she teaches you how to make your own kombucha from scratch.
We’ll begin the class with a tour of the Hangar 1 Distillery to learn about distillation and taste a few spirits, then will be led into a private room for tastings of different kombucha to get you inspired for making your own batch. While we work, Kelly will talk about the history of fermentation and the possibility of health benefits of fermented foods.
Each participant will make & take a bottle of flavored kombucha, along with a SCOBY to keep the process going. You can take home your custom creations, keep an eye on your ’edible pets,’ and enjoy the flavor in a few days!
This class includes:
-1 SCOBY for continued kombucha making
-All jars, supplies & ingredients used during class
-Tasting of kombucha and other probiotic beverages
-Take home recipes and access to more recipes online
-Samples of Hangar 1’s array of spirits
2:30pm - 4:30pm
The Hangar 1 Distillery
2505 Monarch St.
Alameda, CA 94501