Fresh-Picked Recipes

Fennel

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Hangar One Spring Tease

Spring Tease

 by Betsy McLeod 2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves) share this:
Hangar One Inverse Sazerac

Inverse Sazerac

 by Betsy McLeod 2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey) share this:
Hangar One Fenn & Tonic

Fenn & Tonic

 2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional) share this:

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