Rosy Rhubarb Mule Recipe

by The Year In Food 2 oz Hangar 1 Rosé Vodka 2 oz rhubarb syrup 2 oz ginger beer 1/2 lime, juiced Ice 1 mint leaf, garnish share this:

The Pink Greyhound Recipe

by SF Girl By Bay 1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary share this:

Rosé Raspberry Spritzer Recipe

by Salt & Wind 1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds share this:

Peach Rosé Cocktail Recipe

by Craft + Cocktails 2 oz Hangar 1^® Rosé Vodka 1 oz peach infused aperitif wine* (recipe below) Lemon peel, expressed and discarded Rosemary sprig (for garnish) share this:

Elderflower Rosé Vodka Cocktail Recipe

by The Bojon Gourmet 1 oz Hangar 1^® Rosé Vodka 1 oz freshly squeezed, strained pink grapefruit juice 1 oz dry sparkling rosé ½ oz elderflower liqueur (more or less to taste) A few drops of lemon juice, to taste Ice Thyme sprig or mint leaf for garnish share this:

Rosé Spritzer Recipe

2 oz Hangar 1^® Rosé Vodka 4 oz club soda ¼ oz simple syrup, if desired Squeeze of lemon share this:

Rosé Sangria Recipe

2 oz Hangar 1^® Rosé Vodka ½ oz fresh watermelon juice ¼ oz fresh lime juice Club soda, to top share this:

Berry Champagne Recipe

1 ½ oz Hangar 1^® Rosé Vodka Sparkling wine 2 blackberries or 1/2 oz blackberry liqueur share this:

Rosé, Rocks Recipe

2 oz Hangar 1^® Rosé Vodka share this: