Spring Forward

1 1/2 oz. Hangar 1 Straight Vodka 1/2 oz. lemon juice 1/2 oz. rich simple syrup (instructions below) 3/4 oz. rhubarb simple syrup (instructions below) 1 1/2 oz. Prosecco Sprinkle of powdered cinnamon share this:

Russian Doll

2 oz. Hangar 1 Straight Vodka 1/2 oz. cherry juice 1/4 oz. rich simple syrup (instructions below) 2 dashes Fee Brothers Cherry Bitters 2 dashes vanilla extract Espresso powder, for dusting share this:

Strawberry Smash

2 oz. Hangar 1 Straight Vodka 3/4 oz. strawberry simple syrup Mint, roughly 8-10 leaves per drink 2 strawberries, diced Prosecco or Sparkling wine share this:

Rhuby Red Salty Dog

2 oz. Hangar 1 Straight Vodka 3 oz. fresh-squeezed grapefruit juice 1 oz. rhubarb simple syrup (instructions below) Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred) share this:

Hangar 1 Straight Martini

2.5 oz. Hangar 1 Straight Vodka 1/2 oz. dry white vermouth Olives or lemon twist share this:

Coastal Bloody Mary

by College Housewife 5 oz of tomato juice 2 oz Hangar 1 Straight Vodka 1 teaspoon of fresh lemon or lime juice A few dashes (or more) of hot sauce 1 1/2 teaspoons of Worcestershire sauce 2–3 pinches of Old Bay seasoning 1 teaspoon of horseradish Prawns (cooked) Crab Legs (cooked) Olives Cornichons Tomatoes Celery Sticks Lemon Wedges Fresh Dill share this:

Kombucha Sparkler

by Local Milk 1 part Hangar 1 Straight Vodka Dash of rose water 1 part Champagne 1 part blood orange juice 2 parts guava kombucha share this:

Chai Spiced White Russian

by Inspired by Charm 1.5 ounces Hangar 1 Straight Vodka 2 Chai tea bags OR Chai Spice Blend 1 ounce coffee liqueur 1 cup whole milk or Half-and-Half Cinnamon, cinnamon sticks, and star anise for garnish share this:

Spiced Pear Martini

by Local Haven 1 part Hangar 1 Straight Vodka 2 parts pear juice Simple syrup to taste Prosecco, to top Pear Slices for garnish Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnish share this: