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Fresh-Picked Recipes

Fruits & Vegetables

There is more to making fruity vodka drinks than adding cranberry juice. Learn how to make fruit-flavored cocktails like a true mixologist with these recipes.

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Hangar One California Cosmo

California Cosmo

by Pretty in the Pines 4 oz Hangar 1 Straight Vodka 2 oz pomegranate juice 2 limes, juiced 4 oz rosemary infused simple syrup (infused with 1 rosemary sprig) Blackberries for garnish share this:
Hangar One The Pearental Guidance

The Pearental Guidance

by Spirited LA 1 1/2 oz Hangar 1 Honeycomb Vodka 1/2 a ripe Bartlett Pear 1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juice Pear slices for garnish share this:
Hangar One Peach Tea Fizz

Peach Tea Fizz

by Garnish 1 ½ oz Hangar 1 Honeycomb Vodka 1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda share this:
Hangar One Honey Vodka & Apple Cider Hot Toddy

Honey Vodka & Apple Cider Hot Toddy

by Bojon Gourmet 1 ½ oz Hangar 1 Honeycomb Vodka 6 oz apple cider (preferably fresh-pressed) 2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamon Dash freshly grated nutmeg ½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this:
Hangar One Honey Pear Fizz

Honey Pear Fizz

by Hummingbird High 1 1/2 oz Hangar 1 Honeycomb Vodka 3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:
Hangar One Rosy Rhubarb Mule Recipe

Rosy Rhubarb Mule Recipe

by The Year In Food 2 oz Hangar 1 Rosé Vodka 2 oz rhubarb syrup 2 oz ginger beer 1/2 lime, juiced Ice 1 mint leaf, garnish share this:
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay 1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary share this:
Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind 1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds share this:
Hangar One Peach Rosé Cocktail Recipe

Peach Rosé Cocktail Recipe

by Craft + Cocktails 2 oz Hangar 1® Rosé Vodka 1 oz peach infused aperitif wine* (recipe below) Lemon peel, expressed and discarded Rosemary sprig (for garnish) share this:
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