Alameda Mule Recipe

by Hangar 1 2 ounces Hangar 1 Straight Vodka 1 ounce Meyer lemon juice 3 ounces ginger beer share this:

Pear Cider Mule Recipe

by Dionna Mash 2 ounces Hangar 1 Straight Vodka 1 ounce fresh lime juice 1/2 ounce ginger simple syrup Hard or regualr pear cider Splash tonic water Bosc pear and cinnamon sticks for garnish share this:

Ginger Kombucha Cocktail Recipe

by Local Milk 4 ounces Hangar 1 Straight Vodka ½ teaspoon bitters ½ cup ginger kombucha 2 ounces Meyer lemon simple syrup Pink peppercorns, squeeze of fresh lemon juice & twist to garnish share this:

Frozen Mule Recipe

by A Beautiful Mess 2 ounces Hangar 1 Straight Vodka Ginger beer Lime share this:

Smashed Cherry Mule Recipe

by A Beautiful Mess 2 ouncesHangar 1 Straight Vodka 4 fresh cherries Ginger beer Lime share this:

Alcoholic Cherry Slushie Recipe

by Shutterbean 5 cups ice 1 cup cherry juice (unsweetened) 1/4 cup cherry syrup The juice of 1 lime 1/3 cup ginger ale 3 ounces Hangar 1 Straight Vodka 2 cherries for garnish share this:

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co. 36 ounces Hangar 1 Straight Vodka 48 ounces blackberry juice 24 ounces apple juice 12 ounces cranberry juice 1 liter ginger ale Fresh basil and blackberries for garnish share this:

Brunch Cup Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish share this: