Fresh-Picked Recipes
Herbs & Spices
From farm to cocktail. Try these vodka drink recipes featuring herbs and spices you can find at the farmer's market—or even in your own garden.
Filter recipes by flavor:
Filter recipes by flavor:
Chai Spiced White Russian
1.5 ounces Hangar 1 Straight Vodka 2 Chai tea bags OR Chai Spice Blend 1 ounce coffee liqueur 1 cup whole milk or Half-and-Half Cinnamon, cinnamon sticks, and star anise for garnish share this:
Spiced Pear Martini
1 part Hangar 1 Straight Vodka 2 parts pear juice Simple syrup to taste Prosecco, to top Pear Slices for garnish Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnish share this:
Spiced Honey Orange Blossom Cocktail
2 oz of Hangar 1 Honeycomb Vodka 2 oz of fresh orange juice 1/2 oz of fresh lemon juice 2 tsp of honey Cinnamon sticks Dried orange wedges for garnish Mini honey wand for garnish share this:
Lavender Beekeeper Cocktail
2 oz Hangar 1 Honeycomb Vodka 2 oz fresh lemon juice 2 oz lavender honey simple syrup* (recipe below) share this:
Spiced Honey Pear Sours
3 ounces Hangar 1 Honeycomb Vodka 1/2 juicy ripe pear, cubed 1-1/4 ounces freshly squeezed lemon juice 1/4 ounce allspice liqueur 3/4 ounce grade b maple syrup 1 egg white, optional Optional Garnish: Lemon wheel or Honey Disc (recipe follows) share this:
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka 6 cup water 2 cups simple syrup 1 cup freshly squeezed lemon juice (about 4-5 lemons) ½ cup freshly squeezed lime juice (about 3-4 limes) ½ cup fresh mint leaves share this:
Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka 7 ounces chilled dry sparkling wine 4 ounces freshly-squeezed ruby red grapefruit juice 2 ounces elderflower liqueur 1 1/2 ounces simple syrup or homemade sage honey syrup Fresh sage leaves and supremes of ruby red grapefruit for garnish share this:
Fresh Beet, Citrus & Ginger Cocktail Recipe
9 ounces Hangar 1 Straight Vodka 3-5 medium beets, scrubbed and quartered 6 limes, supremed and halved 3 oranges, supremed and quartered 6 ounces ginger simple syrup Dash of preferred bitters Sparkling water Crushed ice share this: