Smoke Point Martini

3 oz Hangar 1 Smoke Point Vodka Smoked olives for garnish share this:

Spring Forward

1 1/2 oz. Hangar 1 Straight Vodka 1/2 oz. lemon juice 1/2 oz. rich simple syrup (instructions below) 3/4 oz. rhubarb simple syrup (instructions below) 1 1/2 oz. Prosecco Sprinkle of powdered cinnamon share this:

Russian Doll

2 oz. Hangar 1 Straight Vodka 1/2 oz. cherry juice 1/4 oz. rich simple syrup (instructions below) 2 dashes Fee Brothers Cherry Bitters 2 dashes vanilla extract Espresso powder, for dusting share this:

Hangar 1 Straight Martini

2.5 oz. Hangar 1 Straight Vodka 1/2 oz. dry white vermouth Olives or lemon twist share this:

Spiced Pear Martini

by Local Haven 1 part Hangar 1 Straight Vodka 2 parts pear juice Simple syrup to taste Prosecco, to top Pear Slices for garnish Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnish share this:

Fog Point Vodka Martini Recipe

by Todd Wagner/HonestlyYUM 2 1/2 oz Hangar 1 Fog Point Vodka 1/2 oz dry vermouth 3 drops saline solution (dissolve 1 part kosher salt into 4 parts water) Garnish with Meyer lemon twist share this:

Green Gimlet Recipe

by The Forest Feast 2 ounces Hangar 1 Straight Vodka Juice from 1 lime Ice Garnish with lime wedge, cucumber slice, and fresh mint share this:

Bay Laurel Martini Recipe

by Todd Wagner/HonestlyYUM 2 ounces Hangar 1 Fog Point Vodka 1 ounce bay laurel-infused vermouth Lemon twist and bay leaf for garnish share this:

Chamomile Honeycomb Gimlet Recipe

by The Bojon Gourmet ¼ cup Hangar 1 Honeycomb Vodka 2 tablespoons Honey Chamomile Syrup 1 ½ tablespoons fresh strained lemon juice a small chunk of honeycomb, for garnish Honey Chamomile Syrup (makes ¾ cup): ½ cup boiling water 2 tablespoons loose chamomile flowers 3 tablespoons organic granulated cane sugar 2 tablespoons mild honey share this: