Fresh-Picked Recipes
Martinis
There is no gesture more civilized than sipping a martini. Add herb or fruit garnishes, and your vodka martini recipe becomes even more sophisticated.
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Spiced Pear Martini
1 part Hangar 1 Straight Vodka 2 parts pear juice Simple syrup to taste Prosecco, to top Pear Slices for garnish Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnish share this:
Fog Point Vodka Martini Recipe
2 1/2 oz Hangar 1 Fog Point Vodka 1/2 oz dry vermouth 3 drops saline solution (dissolve 1 part kosher salt into 4 parts water) Garnish with Meyer lemon twist share this:
Green Gimlet Recipe
2 ounces Hangar 1 Straight Vodka Juice from 1 lime Ice Garnish with lime wedge, cucumber slice, and fresh mint share this:
Bay Laurel Martini Recipe
2 ounces Hangar 1 Fog Point Vodka 1 ounce bay laurel-infused vermouth Lemon twist and bay leaf for garnish share this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka 2 tablespoons Honey Chamomile Syrup 1 ½ tablespoons fresh strained lemon juice a small chunk of honeycomb, for garnish Honey Chamomile Syrup (makes ¾ cup): ½ cup boiling water 2 tablespoons loose chamomile flowers 3 tablespoons organic granulated cane sugar 2 tablespoons mild honey share this:
Fog Point and Fennel Martini Recipe
3 ounces Hangar 1 Fog Point Vodka 1/2 ounce dry vermouth Fennel fronds Fennel pollen (optional) Ice share this:
Fog Point Plum Martini Recipe
3 ounces Hangar 1 Fog Point Vodka Mini plums or cherries for garnish share this:
Après Ski Recipe
2 ounces Hangar 1 Straight Vodka 1 ounce bianco / blanc vermouth 1⁄4 ounce white Creme de Menthe share this: