Rosy Rhubarb Mule Recipe

by The Year In Food 2 oz Hangar 1 Rosé Vodka 2 oz rhubarb syrup 2 oz ginger beer 1/2 lime, juiced Ice 1 mint leaf, garnish share this:

The Pink Greyhound Recipe

by SF Girl By Bay 1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary share this:

Rosé Raspberry Spritzer Recipe

by Salt & Wind 1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds share this:

Peach Rosé Cocktail Recipe

by Craft + Cocktails 2 oz Hangar 1^® Rosé Vodka 1 oz peach infused aperitif wine* (recipe below) Lemon peel, expressed and discarded Rosemary sprig (for garnish) share this:

Elderflower Rosé Vodka Cocktail Recipe

by The Bojon Gourmet 1 oz Hangar 1^® Rosé Vodka 1 oz freshly squeezed, strained pink grapefruit juice 1 oz dry sparkling rosé ½ oz elderflower liqueur (more or less to taste) A few drops of lemon juice, to taste Ice Thyme sprig or mint leaf for garnish share this:

California Fresh Bloody Mary Recipe

by Beard + Bonnet 3 ounces Hangar 1 Straight Vodka 6 ounces tomato juice 1 ounce freshly-squeezed lime juice ¼ teaspoon freshly-grated horseradish 1/8 teaspoon ground celery seed 3 dashes Cholula hot sauce and 2 dashes Worcestershire sauce share this:

Alameda Mule Recipe

by Hangar 1 2 ounces Hangar 1 Straight Vodka 1 ounce Meyer lemon juice 3 ounces ginger beer share this:

Vodka Mint Limeade Recipe

by Jillianastasia 8 - 16 ounces Hangar 1 Straight Vodka 6 cup water 2 cups simple syrup 1 cup freshly squeezed lemon juice (about 4-5 lemons) ½ cup freshly squeezed lime juice (about 3-4 limes) ½ cup fresh mint leaves share this:

Sparkling Sage Grapefruit Recipe

by Salt & Wind 3 ounces Hangar 1 Straight Vodka 7 o​unces ​c​hilled dry sparkling wine 4 o​unces​ ​f​reshly-squeezed ruby red grapefruit juice 2 o​unces elderflower liqueur 1 1/2 o​unces​ ​simple syrup or homemade sage honey syrup Fresh sage leaves​ and supremes of ruby red grapefruit for garnish share this: