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Welcome to our Sip & Savor cocktail program, where we share our favorite vodka cocktails made with Hangar 1. When you raise a glass, raise it with something truly tasty inside.

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Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind 1 pound tomatillos, husked, trimmed, and quartered 1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes 2 Persian cucumbers, roughly chopped, plus more for garnish 2 garlic cloves peeled and roughly chopped 2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish 1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish 1 teaspoon kosher salt 2 ounces Hangar 1 Straight Vodka Fresh cilantro leaves and stems 1 teaspoon prepared horseradish (not creamed) 3/4 teaspoon green hot sauce 1/2 teaspoon Worcestershire sauce 1 pinch of celery seeds Ice Smoked sea salt optional for garnish Cooked shrimp peeled, but with tail left on, optional for garnish Tortilla chips optional for garnish Scallions optional for garnish share this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUM For one batch of cocktails (multiply as needed): 1 750 mL bottle of Hangar 1 Straight Vodka 13 ounces blackberry syrup 8 1/2 ounces lemon juice 34 ounces iced black tea For a single cocktail: 1 1/2 ounces Hangar 1 Straight Vodka 3/4 ounce blackberry syrup 1/2 ounce lemon juice 2 ounces iced black tea For the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugar For the tea: 6 black tea bags and 34 ounces boiling water share this:
Hangar One Garden Party Mule Recipe

Garden Party Mule Recipe

by A Beautiful Mess 2 ounces Hangar 1 Straight Vodka Ginger beer Lime Rosemary Mint Cucumber Edible Flowers (optional) share this:
Hangar One Grilled Pluot Cocktail Recipe

Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum 2 ounces Hangar 1 Straight Vodka 1/4 ounce aged balsamic vinegar 1/4 ounce Meyer lemon juice 1/2 ounce honey syrup (2:1, honey to water) 2 ounce sparkling water 2 small grilled pluots, skin on Fresh slices of pluot for garnish Extra honey syrup for grilling share this:
Hangar One Alcoholic Cherry Slushie Recipe

Alcoholic Cherry Slushie Recipe

by Shutterbean 5 cups ice 1 cup cherry juice (unsweetened) 1/4 cup cherry syrup The juice of 1 lime 1/3 cup ginger ale 3 ounces Hangar 1 Straight Vodka 2 cherries for garnish share this:
Hangar One Mandarin Fizz Recipe

Mandarin Fizz Recipe

by Hangar 1 2 ounces Hangar 1 Mandarin Blossom Vodka ½ ounce simple syrup ¼ ounce lemon juice ½ ounce lime juice 1 egg white ¾ ounce cream 1 dash rose water Top with seltzer share this:
Hangar One Apple Hinny Recipe

Apple Hinny Recipe

by Jason Cousins 1 ½ ounces Hangar 1 Straight Vodka 1 ounce fresh green apple juice ½ ounce lime juice Ginger beer Nutmeg for dusting Apple fan for garnish share this:
Hangar One Charred Mandarin, Thyme & Ginger Cocktail Recipe

Charred Mandarin, Thyme & Ginger Cocktail Recipe

by Portland Fresh 3 ounces Hangar 1 Mandarin Blossom Vodka ¾ ounce thyme simple syrup 4 drops ginger tea bitters (or any spiced bitters) 2 fresh mandarins Thyme sprig for garnish share this:
Hangar One Grilled Pineapple & Jalapeño Caipiroska Recipe

Grilled Pineapple & Jalapeño Caipiroska Recipe

by Real Food By Dad 2 ounces Hangar 1 Straight Vodka 3 ounces grilled pineapple 1 ounce grilled jalapeño 1 ounce sugar share this:
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