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Fresh-Picked Recipes

Herbs & Spices

From farm to cocktail. Try these vodka drink recipes featuring herbs and spices you can find at the farmer's market—or even in your own garden.

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Hangar One Hangar Holiday Punch Recipe

Hangar Holiday Punch Recipe

by Joshua Perez 9 ounces Hangar 1 Straight Vodka 3 ounces pear liqueur 4 1⁄2 ounces lemon juice 4 1⁄2 ounces Honey Syrup* 1 1⁄2 ounces allspice dram 6 ounces California sparkling wine 6 ounces seltzer water Lemon peel, peeled from one whole lemon share this:
Hangar One Alameda Todder Recipe

Alameda Todder Recipe

by Joshua Perez 1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka 3⁄4 ounce simple syrup Mulled cranberry juice* share this:
Hangar One The Bloody Caesar Recipe

The Bloody Caesar Recipe

by Verses from my Kitchen 1 1/2 ounces Hangar 1 Straight Vodka 5 ounces Clamato juice 1/2 ounce fresh lime juice Dash Worcestershire sauce 1 teaspoon lime-infused barbecue sauce 1 teaspoon soy sauce Pinch of wasabi Pinch of fresh grated horseradish Salt & fresh cracked pepper Ice Rim: equal parts Montreal steak spice, chili powder, salt and pepper Garnish: garlic-stuffed olives and gherkin pickles, skewered share this:
Hangar One Celeste and Bartlett Recipe

Celeste and Bartlett Recipe

by Julie Anderson 2 ounces Hangar 1 Straight Vodka 4 slices muddled pear 3/4 ounce fresh lemon juice 1/2 ounce fig shrub 1/2 ounce black tea syrup share this:
Hangar One Avant Garden Recipe

Avant Garden Recipe

by Julie Anderson 2 ounces Hangar 1 Buddha's Hand Citron Vodka 3/4 ounce Cocchi Americano 1/2 ounce fennel sage syrup 1/2 ounce Suze liqueur 1/2 fresh lemon 2 dashes Bolivar bitters 1 ounce soda water share this:
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM 1 1/2 ounces Hangar 1 Straight Vodka 4 slices of organic nectarine 4 fresh basil leaves 1/2 ounce fresh-squeezed lemon juice 1/2 ounce simple syrup (1:1 water to sugar) 1 1/2 ounce sparkling water Sprig of fresh basil share this:
Hangar One Stone Fruit Vodka Old Fashioned Recipe

Stone Fruit Vodka Old Fashioned Recipe

by Gastronomista 2 ounces apricot-cherry infused Hangar 1 Straight Vodka 1 barspoon demerara sugar 1 whole roasted cherry 1 barspoon Amaro di Angostura 5 dashes Miracle Mile Barrel-Aged Forbidden Bitters 2 apricot slices and 1/2 roasted cherry to garnish Tarragon sprig to garnish share this:
Hangar One Honeydew & Mint Recipe

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUM For one batch of cocktails (multiply as needed): 1- 750 mL bottle of Hangar 1 Straight Vodka 34 ounces honeydew melon puree 8 1/2 ounces mint syrup 8 1/2 ounces lime juice 17 ounces sparkling water Mint sprig and lime wedge for garnish For a single cocktail: 1 1/2 ounces Hangar 1 Straight Vodka 2 ounces honeydew puree 1/2 ounce mint syrup 1/2 ounce lime juice 1 ounce sparkling water Mint sprig and lime wedge for garnish For the honeydew puree: 12 cups of honeydew, cut into 1-inch cubes For the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar) share this:
Hangar One Rich’s Wild Summer Recipe

Rich’s Wild Summer Recipe

by Corey Harrison & Evan Rich Hangar 1 Straight Vodka Infused with wild fennel Strawberries Wild juniper 2 ounces Rich Table Hangar infusion 1/2 ounce wild fennel juice 3/4 ounce fresh lemon juice 1/2 ounce Tempus Fugit Kina L'Avion 1/2 ounce fresh egg white share this:

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