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Fresh-Picked Recipes

Herbs & Spices

From farm to cocktail. Try these vodka drink recipes featuring herbs and spices you can find at the farmer's market—or even in your own garden.

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Filter recipes by flavor:
Filter recipes by category:
Hangar One Lavender Enlightenment Recipe

Lavender Enlightenment Recipe

by Hangar 1 2 ounces Hangar 1 Buddha’s Hand Citron Vodka ¾ ounce lavender honey syrup* ¾ ounce bianco vermouth Fresh lavender, as garnish share this:
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish share this:
Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the Spatula For the Ice Cubes 2 mini cucumbers (Kirby cucumbers or pickling cucumbers) 1 cup packed fresh basil leaves 1 serrano chile (de-seeded, if you’re sensitive to spice) ¼ teaspoon kosher salt 1 tablespoon agave syrup 2 cups water
For the Bloody Marys 2 ounces Hangar 1 Straight Vodka 2 ounces tomato juice Cucumber soda (or club soda) Lime wedges Mini cucumbers, quartered lengthwise Fresh basil Kosher salt + sweet paprika + celery salt to rim glasses (optional) share this:
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley 4 ounces chilled Hangar 1 Straight Vodka 1 ½ cups spicy tomato juice ½ cup pure beet juice 1 tablespoon pepperoncini juice ½ small lemon (squeezed for juice) 1½ teaspoon freshly ground pepper ½ teaspoon horseradish 1 teaspoon Worcestershire sauce ¼ teaspoon ground garlic Your preference for hot sauce (to taste) Bacon salt and smoked paprika for rim share this:
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