Watermelon Vodka Slushies Recipe

by The Whole Tara 2 ounces Hangar 1 Straight Vodka 4 cups watermelon, diced 1-2 cups ice 1 lemon, squeezed 2 tablespoons honey, optional share this:

Fuyu Sour Recipe

by Jason Cousins 1 ½ ounces Hangar 1 Straight Vodka 1 ounce honeyed persimmon purée ¾ ounce lemon juice 2 dashes bitters Pinch ground cinnamon Lemon disc For the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one week share this:

Valley View Recipe

by Tasting Table 1 medium (2 cups) cucumber, peeled and thinly sliced 1 cup granulated sugar ½ cup water 1½ ounces Hangar 1 Straight Vodka ¾ ounce Aperol ½ ounce Lillet Blanc ¼ ounce cucumber simple syrup ¼ ounce fresh lemon juice Ice Lemon twist, for garnish share this:

Golden State Soda Recipe

by Tasting Table 1 1/2 ounces Hangar 1 Straight Vodka 1 tablespoon blueberries 3/4 ounce fresh lime juice 1/2 ounce St. Germain elderflower liqueur ¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda water Lime wedge, for garnish share this:

Monterey Drifter Recipe

by Tasting Table 1 cup Hangar 1 Straight Vodka 1/2 cup loosely packed chopped dill (fronds and stems) 2 ounces dill - infused Hangar 1 Straight Vodka 1/4 ounce aquavit 3/4 ounce dry vermouth 1 teaspoon olive brine Ice Green olive (to garnish) share this:

Cranberry Citrus Cocktail Recipe

by Jillianastasia 2 ounces Hangar 1 Straight Vodka 4 ounces ginger ale 2 ounces cranberry juice 2 ounces orange juice 2 ounces pineapple juice share this:

Alameda Aperitif Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water share this:

Eggnog White Russian Recipe

by Offbeat + Inspired A tumbler filled halfway with ice cubes 1 1/2 ounces Hangar 1 Straight Vodka 1 ounce coffee liqueur Eggnog Sprinkle of brown sugar share this:

Rich’s Wild Summer Recipe

by Corey Harrison & Evan Rich Hangar 1 Straight Vodka Infused with wild fennel Strawberries Wild juniper 2 ounces Rich Table Hangar infusion 1/2 ounce wild fennel juice 3/4 ounce fresh lemon juice 1/2 ounce Tempus Fugit Kina L'Avion 1/2 ounce fresh egg white share this: