Golden State Soda Recipe

by Tasting Table 1 1/2 ounces Hangar 1 Straight Vodka 1 tablespoon blueberries 3/4 ounce fresh lime juice 1/2 ounce St. Germain elderflower liqueur ¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda water Lime wedge, for garnish share this:

Cranberry Citrus Cocktail Recipe

by Jillianastasia 2 ounces Hangar 1 Straight Vodka 4 ounces ginger ale 2 ounces cranberry juice 2 ounces orange juice 2 ounces pineapple juice share this:

Alameda Aperitif Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water share this:

Rich’s Wild Summer Recipe

by Corey Harrison & Evan Rich Hangar 1 Straight Vodka Infused with wild fennel Strawberries Wild juniper 2 ounces Rich Table Hangar infusion 1/2 ounce wild fennel juice 3/4 ounce fresh lemon juice 1/2 ounce Tempus Fugit Kina L'Avion 1/2 ounce fresh egg white share this:

The Best Coast Recipe

by Caitlin Laman 1 ½ ounces Hangar 1 Straight Vodka ¾ ounce Cappelletti Aperitivo ¾ ounce lemon juice ½ ounce Small Hand Foods Pineapple Gum Syrup 1 barspoon simple syrup (2:1) Fresh strawberries and mint share this:

Brunch Cup Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish share this:

Dawn’s Early Light Recipe

by Hangar 1 2 ounces Hangar 1 Straight Vodka ¾ tablespoon lemon juice 2 tablespoons apricot preserves Soda water share this:

Cucumber-Basil Bloody Mary Recipe

by Spache the Spatula For the Ice Cubes 2 mini cucumbers (Kirby cucumbers or pickling cucumbers) 1 cup packed fresh basil leaves 1 serrano chile (de-seeded, if you’re sensitive to spice) ¼ teaspoon kosher salt 1 tablespoon agave syrup 2 cups water
For the Bloody Marys 2 ounces Hangar 1 Straight Vodka 2 ounces tomato juice Cucumber soda (or club soda) Lime wedges Mini cucumbers, quartered lengthwise Fresh basil Kosher salt + sweet paprika + celery salt to rim glasses (optional) share this:

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley 4 ounces chilled Hangar 1 Straight Vodka 1 ½ cups spicy tomato juice ½ cup pure beet juice 1 tablespoon pepperoncini juice ½ small lemon (squeezed for juice) 1½ teaspoon freshly ground pepper ½ teaspoon horseradish 1 teaspoon Worcestershire sauce ¼ teaspoon ground garlic Your preference for hot sauce (to taste) Bacon salt and smoked paprika for rim share this: