Inspired Recipes
Alameda Mule Recipe
2 ounces Hangar 1 Straight Vodka 1 ounce Meyer lemon juice 3 ounces ginger beer
PREPARATION:Build over ice in copper cup.
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Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka7 ounces chilled dry sparkling wine4 ounces freshly-squeezed ruby red grapefruit juice2 ounces elderflower liqueur1 1/2 ounces simple syrup or homemade sage honey syrupFresh sage leaves and supremes of ruby red grapefruit for garnishshare this: