Fresh-picked recipes

Alameda Mule by Hangar 1

2 ounces Hangar 1 Straight Vodka 1 ounce Meyer lemon juice 3 ounces ginger beer

PREPARATION:

Build over ice in copper cup.

share this:

EVEN MORE RECIPES

Bittersweet Summer

by Daniel Godinez1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this:

Apple Hinny

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this:

Pumpkin Spice Cocktail

by The Taste SF2 ounces Hangar 1 Straight Vodka2 tablespoons fresh pumpkin puree2 ounces horchata liqueur1 oune ginger liqueur3 dashes Angostura bittersSplash of creamCinnamon stickshare this:

Turn up the Beet Bloody Mary

by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this: