Book A Tour

Inspired Recipes

Hangar One Alameda Aperitif Recipe
Hangar One Alameda Aperitif Recipe

Alameda Aperitif Recipe

by Hangar 1

1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water

PREPARATION:

Build over ice in wine glass.

share this:

EVEN MORE RECIPES

Hangar One Rosy Rhubarb Mule Recipe

Rosy Rhubarb Mule Recipe

by The Year In Food2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnishshare this:
Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One The Pearental Guidance

The Pearental Guidance

by Spirited LA 1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnishshare this:
Hangar One Rose Red Recipe

Rose Red Recipe

by Joshua Perez2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1 teaspoon grenadineshare this: