Book A Tour

Inspired Recipes

Hangar One Alameda Aperitif Recipe
Hangar One Alameda Aperitif Recipe

Alameda Aperitif Recipe

by Hangar 1

1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water

PREPARATION:

Build over ice in wine glass.

share this:

EVEN MORE RECIPES

Hangar One Rich’s Wild Summer Recipe

Rich’s Wild Summer Recipe

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Hangar One Monterey Drifter Recipe

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this:
Hangar One The Best Coast Recipe

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this: