by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
by Dolly And Oatmeal1 ½ ounces Hangar 1 Straight VodkaSprigs of mixed fresh herbs, such as mint, lemon thyme, and marjoram1 ½ ounce gingeradeSparkling waterIceLime wedges for garnishshare this:
by The Year in Food3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this:
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