Book A Tour

Inspired Recipes

Hangar One Alameda Aperitif Recipe
Hangar One Alameda Aperitif Recipe

Alameda Aperitif Recipe

by Hangar 1

1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water

PREPARATION:

Build over ice in wine glass.

share this:

EVEN MORE RECIPES

Hangar One Pomelo Kick Recipe

Pomelo Kick Recipe

by Todd Wagner/HonestlyYUM1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Hangar One Apple Hinny Recipe

Apple Hinny Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this:
Hangar One Blackberry Cran-Apple Punch Recipe

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnishshare this: