Fresh-picked recipes

Alameda Aperitif by Hangar 1

1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water

PREPARATION:

Build over ice in wine glass.

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EVEN MORE RECIPES

Chamomile Honeycomb Gimlets

by The Bojon Gourmet¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:

Rosy Rhubarb Mule

by The Year In Food2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnishshare this:

Lime & White Peach Swizzle

by Vincent Toscano2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:

Mandarin Cooler

by Joshua Perez1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this: