Inspired Recipes
Bittersweet Summer Recipe
1 1/2 ounces Hangar 1 Mandarin Blossom Vodka 3/4 ounce Amaro Montenegro 1/2 ounce fresh lemon juice 1/4 ounce honey simple syrup (equal parts honey/hot water) 2 dashes grapefruit bitters Orange zest for garnish
PREPARATION:Shake vigorously over ice and strain into a coupe glass.
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Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:
Valley View Recipe
1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this: