Fresh-picked recipes

Hangar One Bittersweet Summer Recipe
Hangar One Bittersweet Summer Recipe

Bittersweet Summer Recipe

by Daniel Godinez

1 1/2 ounces Hangar 1 Mandarin Blossom Vodka 3/4 ounce Amaro Montenegro 1/2 ounce fresh lemon juice 1/4 ounce honey simple syrup (equal parts honey/hot water) 2 dashes grapefruit bitters Orange zest for garnish

PREPARATION:

Shake vigorously over ice and strain into a coupe glass.

share this:

EVEN MORE RECIPES

Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Eggnog White Russian Recipe

Eggnog White Russian Recipe

by Offbeat + InspiredA tumbler filled halfway with ice cubes1 1/2 ounces Hangar 1 Straight Vodka1 ounce coffee liqueurEggnogSprinkle of brown sugarshare this:
Hangar One Rich’s Wild Summer Recipe

Rich’s Wild Summer Recipe

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Hangar One Charred Mandarin, Thyme & Ginger Cocktail Recipe

Charred Mandarin, Thyme & Ginger Cocktail Recipe

by Portland Fresh3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this: