Visit the Distillery

Now Available! Join our Farm Fresh Virtual Cocktail Class on 5/19 for only $10!

X

Inspired Recipes

Hangar One Bittersweet Summer Recipe
Hangar One Bittersweet Summer Recipe

Bittersweet Summer Recipe

by Daniel Godinez

1 1/2 ounces Hangar 1 Mandarin Blossom Vodka 3/4 ounce Amaro Montenegro 1/2 ounce fresh lemon juice 1/4 ounce honey simple syrup (equal parts honey/hot water) 2 dashes grapefruit bitters Orange zest for garnish

PREPARATION:

Shake vigorously over ice and strain into a coupe glass.

share this:

EVEN MORE RECIPES

Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:
Hangar One Grilled Pluot Cocktail Recipe

Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Hangar One Peach Rosé Cocktail Recipe

Peach Rosé Cocktail Recipe

by Craft + Cocktails2 oz Hangar 1® Rosé Vodka1 oz peach infused aperitif wine* (recipe below)Lemon peel, expressed and discardedRosemary sprig (for garnish)share this:

Are you of legal drinking age?