Inspired Recipes

Pomelo Kick Recipe

1 ½ ounces Hangar 1 Straight Vodka 1 ½ ounces pomelo juice ½ ounce honey syrup (2 to 1, honey to water) ½ ounce blanc vermouth 1/4 ounce elderflower liqueur 1 slice of jalapeño (optional) 3 ounces soda Pomelo horse’s neck for garnish

PREPARATION:

Create a horse’s neck garnish (long peel of citrus). Place the twist inside of a highball glass so that it curls upwards. Fill the glass with ice. In the bottom of a mixing glass, add the honey syrup and jalapeño slice, then muddle. Add Hangar 1 Straight Vodka, pomelo juice, vermouth, and elderflower liqueur. Fill with ice, and shake. Strain into the prepped highball glass, top with soda water, and serve!

EVEN MORE RECIPES

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mint

Cucumber-Basil Bloody Mary Recipe

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)

Rosy Rhubarb Mule Recipe

by The Year In Food2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnish

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnish

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