Inspired Recipes
Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka 1 ounce fresh lime juice 1/2 ounce ginger simple syrup Hard or regualr pear cider Splash tonic water Bosc pear and cinnamon sticks for garnish
PREPARATION:Fill mule mug with ice. Add Hangar 1 Straight Vodka, lime juice, ginger simple syrup (simmer sugar, water, and ginger), then hard pear cider; stir to mix.
For a lower alcohol version use a non-alcoholic pear or apple cider (can be store bought or homemade), then add a splash of tonic for fizz; stir to mix. Garnish with slices of Bosc pear and cinnamon sticks.
EVEN MORE RECIPES
Blood Orange Sparkling Vodka Recipe
1 ½ ounces Hangar 1 Straight Vodka½ ounce tarragon simple syrup2 ounces fresh blood orange juiceSparkling watershare this:
California Cosmo
2 oz. Hangar 1 Straight Vodka2 oz. pomegranate juice3/4 oz. fresh squeezed lime juice3/4 oz. rosemary-infused simple syrup*Rosemary spring for garnishshare this:
Elderflower Rosé Vodka Cocktail Recipe
1 oz Hangar 1® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnishshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this: