Inspired Recipes
Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka 1 ounce fresh lime juice 1/2 ounce ginger simple syrup Hard or regualr pear cider Splash tonic water Bosc pear and cinnamon sticks for garnish
PREPARATION:Fill mule mug with ice. Add Hangar 1 Straight Vodka, lime juice, ginger simple syrup (simmer sugar, water, and ginger), then hard pear cider; stir to mix.
For a lower alcohol version use a non-alcoholic pear or apple cider (can be store bought or homemade), then add a splash of tonic for fizz; stir to mix. Garnish with slices of Bosc pear and cinnamon sticks.
EVEN MORE RECIPES
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this:
Rich’s Wild Summer Recipe
Hangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this: