Inspired Recipes
Classic Bloody Mary Recipe
2 ounces Hangar 1 Straight Vodka 4 ounces tomato juice 2 dashes hot sauce 2 dashes Worcestershire sauce 2 teaspoons grated horseradish Pinch of smoked paprika Squeeze of lemon wedge Optional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppers
PREPARATION:Add vodka, tomato juice, hot sauce, Worcestershire sauce, horseradish, smoked paprika, and lemon juice to a shaker. Add ice and shake well. Strain Bloody Mary into a glass and add garnishes. Serve immediately. Makes 1 drink.
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Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
The Pearental Guidance
1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnishshare this:
Coastal Bloody Mary
5 oz of tomato juice2 oz Hangar 1 Straight Vodka1 teaspoon of fresh lemon or lime juiceA few dashes (or more) of hot sauce1 1/2 teaspoons of Worcestershire sauce2–3 pinches of Old Bay seasoning1 teaspoon of horseradishPrawns (cooked)Crab Legs (cooked)OlivesCornichonsTomatoesCelery SticksLemon WedgesFresh Dillshare this: