Visit the Distillery

Now Available! Join our Farm Fresh Virtual Cocktail Class on 5/19 for only $10!

X

Inspired Recipes

Hangar One Grilled Pluot Cocktail Recipe
Hangar One Grilled Pluot Cocktail Recipe

Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum

2 ounces Hangar 1 Straight Vodka 1/4 ounce aged balsamic vinegar 1/4 ounce Meyer lemon juice 1/2 ounce honey syrup (2:1, honey to water) 2 ounce sparkling water 2 small grilled pluots, skin on Fresh slices of pluot for garnish Extra honey syrup for grilling

PREPARATION:

Slice pluots in half and remove the pit. Brush with honey syrup and place flesh-side-down on the grill over a medium flame. Cook until pluots soften and start to caramelize (~5 minutes). Flip to skin-side-down and cook for another 3 minutes or so.
Remove from heat and let cool.

To assemble the cocktail, place four grilled pluot halves into the bottom of a mixing glass. Add the honey syrup and muddle. Add the Meyer lemon juice, aged balsamic, Hangar 1 Straight Vodka, and shake for 10 seconds. Double strain over new ice into a highball glass and top with sparkling water.
Garnish with a few fresh slices of pluot and serve!

share this:

EVEN MORE RECIPES

Hangar One Grilled Fig Recipe

Grilled Fig Recipe

by The Forest Feast2 ounces Hangar 1 Straight Vodka2/3 cup apple cider2 fresh figs2 sprigs fresh rosemaryAngostura bittersshare this:
Hangar One Cranberry Citrus Cocktail Recipe

Cranberry Citrus Cocktail Recipe

by Jillianastasia2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this:
Hangar One Smashed Bellini Recipe

Smashed Bellini Recipe

by A House in the Hills1 1/2 ounces Hangar 1 Straight Vodka1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces1 ounce lavender-infused simple syrup (instructions below)3 ounces sparkling wineshare this:
Hangar One Blackberry & Black Tea Recipe

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:

Are you of legal drinking age?