Visit the Distillery

Inspired Recipes

Hangar One Grilled Fig Recipe
Hangar One Grilled Fig Recipe

Grilled Fig Recipe

by The Forest Feast

2 ounces Hangar 1 Straight Vodka 2/3 cup apple cider 2 fresh figs 2 sprigs fresh rosemary Angostura bitters

PREPARATION:

Thread one fresh fig onto a sprig of fresh rosemary. You may want to pierce the fig with a kebab stick and remove a few of the needles to thread the fig on more easily. Put the fig and rosemary on a hot BBQ for 5 to 10 minutes, or until the fig is warm and juicy and slightly charred. Remove the fig (discard the rosemary) then muddle, add Hangar 1 Straight Vodka, and apple cider. Strain, then stir in bitters and ice. Garnish with a fresh fig and a rosemary sprig.

share this:

EVEN MORE RECIPES

Hangar One Rhuby Red Salty Dog

Rhuby Red Salty Dog

2 oz. Hangar 1 Straight Vodka3 oz. fresh-squeezed grapefruit juice1 oz. rhubarb simple syrup (instructions below)Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)share this:
Hangar One Golden State Soda Recipe

Golden State Soda Recipe

by Tasting Table1 1/2 ounces Hangar 1 Straight Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain elderflower liqueur¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)1 ounce soda waterLime wedge, for garnishshare this:
Hangar One Mandarin Cooler Recipe

Mandarin Cooler Recipe

by Joshua Perez1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:
Hangar One Grilled Pluot Cocktail Recipe

Grilled Pluot Cocktail Recipe

by Todd Wagner/Honestly Yum2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:

Are you of legal drinking age?