Inspired Recipes

Hangar One Grilled Fig Recipe
Hangar One Grilled Fig Recipe

Grilled Fig Recipe

by The Forest Feast

2 ounces Hangar 1 Straight Vodka 2/3 cup apple cider 2 fresh figs 2 sprigs fresh rosemary Angostura bitters

PREPARATION:

Thread one fresh fig onto a sprig of fresh rosemary. You may want to pierce the fig with a kebab stick and remove a few of the needles to thread the fig on more easily. Put the fig and rosemary on a hot BBQ for 5 to 10 minutes, or until the fig is warm and juicy and slightly charred. Remove the fig (discard the rosemary) then muddle, add Hangar 1 Straight Vodka, and apple cider. Strain, then stir in bitters and ice. Garnish with a fresh fig and a rosemary sprig.

share this:

EVEN MORE RECIPES

Hangar One Alameda Cooler

Alameda Cooler

2 oz Hangar 1 Vodka1/2 oz Fresh Lime Juice1/2 oz Simple SyrupHandful of Mint LeavesClub Sodashare this:
Hangar One Golden State Soda Recipe

Golden State Soda Recipe

by Tasting Table1 1/2 ounces Hangar 1 Straight Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain elderflower liqueur¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)1 ounce soda waterLime wedge, for garnishshare this:
Hangar One Alameda Todder Recipe

Alameda Todder Recipe

by Joshua Perez1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*share this:
Hangar One Blackberry Cran-Apple Punch Recipe

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnishshare this:

Are you of legal drinking age?