Book A Tour

Inspired Recipes

Hangar One Grilled Peach Sweet Tea Vodka Recipe
Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking

2 ripe peaches, cut in half and pits removed 2 teaspoons granulated sugar 1 tablespoon olive oil 24 ounces iced black tea, such as English breakfast 8 ounces Hangar 1 Straight Vodka 2 ounces fresh squeezed lemon juice 1/3 cup granulated sugar 1 teaspoon pure vanilla extract

PREPARATION:

Sprinkle the inside of the peaches with 2 teaspoons of sugar. Use the olive oil to lightly brush the grill grate to keep the peaches from sticking. Place the peaches, cut-side down, over indirect heat on a wood or charcoal grill or over medium low heat on a gas grill, until peaches have nice char and are soft to the touch. Remove and allow the peaches to cool slightly before cutting them in half so that you have eight peach quarters. Set aside. In a large pitcher, stir together the sugar, iced tea, Hangar 1 Straight Vodka, lemon juice, and vanilla extract until the sugar has completely dissolved. Add the peaches and stir to agitate slightly. Cover and place in the refrigerator, allow the flavor to infuse for at least 2 hours or overnight.

share this:

EVEN MORE RECIPES

Hangar One Charred Mandarin, Thyme & Ginger Cocktail Recipe

Charred Mandarin, Thyme & Ginger Cocktail Recipe

by Portland Fresh3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Hangar One California Cosmo

California Cosmo

by Pretty in the Pines4 oz Hangar 1 Straight Vodka2 oz pomegranate juice2 limes, juiced4 oz rosemary infused simple syrup (infused with 1 rosemary sprig)Blackberries for garnishshare this:
Hangar One Watermelon Vodka Slushies Recipe

Watermelon Vodka Slushies Recipe

by The Whole Tara2 ounces Hangar 1 Straight Vodka4 cups watermelon, diced1-2 cups ice1 lemon, squeezed2 tablespoons honey, optionalshare this:
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this: