Book A Tour

Inspired Recipes

Hangar One Grilled Peach Sweet Tea Vodka Recipe
Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking

2 ripe peaches, cut in half and pits removed 2 teaspoons granulated sugar 1 tablespoon olive oil 24 ounces iced black tea, such as English breakfast 8 ounces Hangar 1 Straight Vodka 2 ounces fresh squeezed lemon juice 1/3 cup granulated sugar 1 teaspoon pure vanilla extract

PREPARATION:

Sprinkle the inside of the peaches with 2 teaspoons of sugar. Use the olive oil to lightly brush the grill grate to keep the peaches from sticking. Place the peaches, cut-side down, over indirect heat on a wood or charcoal grill or over medium low heat on a gas grill, until peaches have nice char and are soft to the touch. Remove and allow the peaches to cool slightly before cutting them in half so that you have eight peach quarters. Set aside. In a large pitcher, stir together the sugar, iced tea, Hangar 1 Straight Vodka, lemon juice, and vanilla extract until the sugar has completely dissolved. Add the peaches and stir to agitate slightly. Cover and place in the refrigerator, allow the flavor to infuse for at least 2 hours or overnight.

share this:

EVEN MORE RECIPES

Hangar One Mandarin Fizz Recipe

Mandarin Fizz Recipe

by Hangar 12 ounces Hangar 1 Mandarin Blossom Vodka½ ounce simple syrup¼ ounce lemon juice½ ounce lime juice1 egg white¾ ounce cream1 dash rose waterTop with seltzershare this:
Hangar One Rose Red Recipe

Rose Red Recipe

by Joshua Perez2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1 teaspoon grenadineshare this:
Hangar One Fuyu Sour Recipe

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Hangar One Fresh Beet, Citrus & Ginger Cocktail Recipe

Fresh Beet, Citrus & Ginger Cocktail Recipe

by The Year in Food9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed iceshare this: