Inspired Recipes
Grilled Peach Sweet Tea Vodka Recipe
2 ripe peaches, cut in half and pits removed 2 teaspoons granulated sugar 1 tablespoon olive oil 24 ounces iced black tea, such as English breakfast 8 ounces Hangar 1 Straight Vodka 2 ounces fresh squeezed lemon juice 1/3 cup granulated sugar 1 teaspoon pure vanilla extract
PREPARATION:Sprinkle the inside of the peaches with 2 teaspoons of sugar. Use the olive oil to lightly brush the grill grate to keep the peaches from sticking. Place the peaches, cut-side down, over indirect heat on a wood or charcoal grill or over medium low heat on a gas grill, until peaches have nice char and are soft to the touch. Remove and allow the peaches to cool slightly before cutting them in half so that you have eight peach quarters. Set aside. In a large pitcher, stir together the sugar, iced tea, Hangar 1 Straight Vodka, lemon juice, and vanilla extract until the sugar has completely dissolved. Add the peaches and stir to agitate slightly. Cover and place in the refrigerator, allow the flavor to infuse for at least 2 hours or overnight.
share this:EVEN MORE RECIPES
Beet Bloody Mary Recipe
1½ ounces Hangar 1 Straight Vodka1½ ounces fresh tomato juice¾ ounce fresh beet juice¼ ounce sesame oil¼ ounce red wine vinegar½ teaspoon salt½ teaspoon pepper1 teaspoon crème fraicheshare this:
Blood Orange Sparkling Vodka Recipe
1 ½ ounces Hangar 1 Straight Vodka½ ounce tarragon simple syrup2 ounces fresh blood orange juiceSparkling watershare this:
Bittersweet Summer Recipe
1 1/2 ounces Hangar 1 Mandarin Blossom Vodka3/4 ounce Amaro Montenegro1/2 ounce fresh lemon juice1/4 ounce honey simple syrup (equal parts honey/hot water)2 dashes grapefruit bittersOrange zest for garnishshare this: