Visit the Distillery

Inspired Recipes

Hangar One Grilled Peach Sweet Tea Vodka Recipe
Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking

2 ripe peaches, cut in half and pits removed 2 teaspoons granulated sugar 1 tablespoon olive oil 24 ounces iced black tea, such as English breakfast 8 ounces Hangar 1 Straight Vodka 2 ounces fresh squeezed lemon juice 1/3 cup granulated sugar 1 teaspoon pure vanilla extract

PREPARATION:

Sprinkle the inside of the peaches with 2 teaspoons of sugar. Use the olive oil to lightly brush the grill grate to keep the peaches from sticking. Place the peaches, cut-side down, over indirect heat on a wood or charcoal grill or over medium low heat on a gas grill, until peaches have nice char and are soft to the touch. Remove and allow the peaches to cool slightly before cutting them in half so that you have eight peach quarters. Set aside. In a large pitcher, stir together the sugar, iced tea, Hangar 1 Straight Vodka, lemon juice, and vanilla extract until the sugar has completely dissolved. Add the peaches and stir to agitate slightly. Cover and place in the refrigerator, allow the flavor to infuse for at least 2 hours or overnight.

share this:

EVEN MORE RECIPES

Hangar One Bay Laurel Martini Recipe

Bay Laurel Martini Recipe

by Todd Wagner/HonestlyYUM2 ounces Hangar 1 Fog Point Vodka1 ounce bay laurel-infused vermouthLemon twist and bay leaf for garnishshare this:
Hangar One Alameda Mule Recipe

Alameda Mule Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka1 ounce Meyer lemon juice3 ounces ginger beershare this:
Hangar One Garden Party Mule Recipe

Garden Party Mule Recipe

by A Beautiful Mess2 ounces Hangar 1 Straight VodkaGinger beerLimeRosemaryMintCucumberEdible Flowers (optional)share this:
Hangar One Classic Bloody Mary Recipe

Classic Bloody Mary Recipe

by Amanda Frederickson2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this:

Are you of legal drinking age?