1 ounce Hangar 1 Mandarin Blossom Vodka 1 ounce heavy cream 1 ounce Creme de Cacao 1 egg Fresh nutmeg
PREPARATION:Add all ingredients in a cocktail shaker. Shake without any ice to emulsify the egg. Shake again with ice and strain into a chilled coupe glass. Garnish with fresh grated nutmeg.
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