Book A Tour

Inspired Recipes

Hangar One Sparkling Sage Grapefruit Recipe
Hangar One Sparkling Sage Grapefruit Recipe

Sparkling Sage Grapefruit Recipe

by Salt & Wind

3 ounces Hangar 1 Straight Vodka 7 o​unces ​c​hilled dry sparkling wine 4 o​unces​ ​f​reshly-squeezed ruby red grapefruit juice 2 o​unces elderflower liqueur 1 1/2 o​unces​ ​simple syrup or homemade sage honey syrup Fresh sage leaves​ and supremes of ruby red grapefruit for garnish

PREPARATION:

Combine​ ​ingredients in​ a pitcher and stir to combine. Fill serving glasses with ice and a slice of grapefruit and sprig of sage, then top with cocktail mixture and serve.

For sage honey syrup​:
​Combine 3/4 cup good-quality, fragrant honey with 1 cup of water in a small saucepan and bring to a boil over medium-high heat. Remove syrup from heat and add 10 fresh sage leaves and let steep for 20 minutes. Strain the syrup and cool before using (can be made up to 2 weeks ahead of time).

share this:

EVEN MORE RECIPES

Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay1 oz Hangar 1 Rosé Vodka1 oz fresh squeezed grapefruit juiceDash of simple syrup made with honeyA splash of club sodaPink Himalayan Sea SaltGarnish with fresh rosemaryshare this:
Hangar One Dawn’s Early Light Recipe

Dawn’s Early Light Recipe

by Hangar 12 ounces Hangar 1 Straight Vodka¾ tablespoon lemon juice2 tablespoons apricot preservesSoda watershare this:
Hangar One Lavender Enlightenment Recipe

Lavender Enlightenment Recipe

by Hangar 12 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this: