Inspired Recipes
Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka 7 ounces chilled dry sparkling wine 4 ounces freshly-squeezed ruby red grapefruit juice 2 ounces elderflower liqueur 1 1/2 ounces simple syrup or homemade sage honey syrup Fresh sage leaves and supremes of ruby red grapefruit for garnish
PREPARATION:Combine ingredients in a pitcher and stir to combine. Fill serving glasses with ice and a slice of grapefruit and sprig of sage, then top with cocktail mixture and serve.
For sage honey syrup:
Combine 3/4 cup good-quality, fragrant honey with 1 cup of water in a small saucepan and bring to a boil over medium-high heat. Remove syrup from heat and add 10 fresh sage leaves and let steep for 20 minutes. Strain the syrup and cool before using (can be made up to 2 weeks ahead of time).
EVEN MORE RECIPES
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
Ginger Kombucha Cocktail Recipe
4 ounces Hangar 1 Straight Vodka½ teaspoon bitters½ cup ginger kombucha2 ounces Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnishshare this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this: