Inspired Recipes
Fresh Beet, Citrus & Ginger Cocktail Recipe
9 ounces Hangar 1 Straight Vodka 3-5 medium beets, scrubbed and quartered 6 limes, supremed and halved 3 oranges, supremed and quartered 6 ounces ginger simple syrup Dash of preferred bitters Sparkling water Crushed ice
PREPARATION:First, make the ginger simple syrup. Combine the ingredients in a small sauce pan. Bring to a boil, covered, then reduce heat to low and simmer for 1/2 hour. Strain the contents and set the simple syrup aside to cool. (Place it in the fridge to speed the process up.)
Run the beets through your juicer until you have 6 ounces of beet juice. Run limes and oranges through. Pour the citrus juices into a tall pitcher. Add ingredients and a few generous dashes of your favorite bitters. Stir.
Add a small handful of crushed ice to each of 6 glasses. Fill the glasses about halfway with the cocktail mix, and top with a few ounces of sparkling water. Enjoy!
Simple syrup ingredients:
1 cup coarsely chopped, fresh ginger
1 cup water
1 cup natural cane sugar
EVEN MORE RECIPES
Garden Party Mule Recipe
2 ounces Hangar 1 Straight VodkaGinger beerLimeRosemaryMintCucumberEdible Flowers (optional)share this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this: