Book A Tour

Inspired Recipes

Hangar One California Fresh Bloody Mary Recipe
Hangar One California Fresh Bloody Mary Recipe

California Fresh Bloody Mary Recipe

by Beard + Bonnet

3 ounces Hangar 1 Straight Vodka 6 ounces tomato juice 1 ounce freshly-squeezed lime juice ¼ teaspoon freshly-grated horseradish 1/8 teaspoon ground celery seed 3 dashes Cholula hot sauce and 2 dashes Worcestershire sauce

PREPARATION:

Combine ingredients into a mixing pitcher. Add ice and stir the ingredients to combine.

Cilantro lime rimming salt:
¼ cup cilantro leaves, tightly packed
¼ cup kosher salt
Zest of 1 large lime

Combine the cilantro and salt in the bowl of a food processor. Pulse until combined and all pieces are uniform in size. Stir in the lime zest.

Optional garnishes:
Cherry tomatoes, pickled jalapenos, pepper jack or Manchego cheese, lime wedges, avocado, olives and sprigs of cilantro

share this:

EVEN MORE RECIPES

Hangar One Cucumber-Basil Bloody Mary Recipe

Cucumber-Basil Bloody Mary Recipe

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Hangar One Honey Pear Fizz

Honey Pear Fizz

by Hummingbird High 1 1/2 oz Hangar 1 Honeycomb Vodka3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:
Hangar One Rich’s Wild Summer Recipe

Rich’s Wild Summer Recipe

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this: