Fresh-picked recipes

California Fresh Bloody Mary by Beard + Bonnet

3 ounces Hangar 1 Straight Vodka 6 ounces tomato juice 1 ounce freshly-squeezed lime juice ¼ teaspoon freshly-grated horseradish 1/8 teaspoon ground celery seed 3 dashes Cholula hot sauce and 2 dashes Worcestershire sauce

PREPARATION:

Combine ingredients into a mixing pitcher. Add ice and stir the ingredients to combine.

Cilantro lime rimming salt:
¼ cup cilantro leaves, tightly packed
¼ cup kosher salt
Zest of 1 large lime

Combine the cilantro and salt in the bowl of a food processor. Pulse until combined and all pieces are uniform in size. Stir in the lime zest.

Optional garnishes:
Cherry tomatoes, pickled jalapenos, pepper jack or Manchego cheese, lime wedges, avocado, olives and sprigs of cilantro

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