Inspired Recipes
California Fresh Bloody Mary Recipe
3 ounces Hangar 1 Straight Vodka 6 ounces tomato juice 1 ounce freshly-squeezed lime juice ¼ teaspoon freshly-grated horseradish 1/8 teaspoon ground celery seed 3 dashes Cholula hot sauce and 2 dashes Worcestershire sauce
PREPARATION:Combine ingredients into a mixing pitcher. Add ice and stir the ingredients to combine.
Cilantro lime rimming salt:
¼ cup cilantro leaves, tightly packed
¼ cup kosher salt
Zest of 1 large lime
Combine the cilantro and salt in the bowl of a food processor. Pulse until combined and all pieces are uniform in size. Stir in the lime zest.
Optional garnishes:
Cherry tomatoes, pickled jalapenos, pepper jack or Manchego cheese, lime wedges, avocado, olives and sprigs of cilantro
EVEN MORE RECIPES
Monterey Drifter Recipe
1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this:
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this: