3 ounces Hangar 1 Straight Vodka 6 ounces tomato juice 1 ounce freshly-squeezed lime juice ¼ teaspoon freshly-grated horseradish 1/8 teaspoon ground celery seed 3 dashes Cholula hot sauce and 2 dashes Worcestershire saucePREPARATION:
Combine ingredients into a mixing pitcher. Add ice and stir the ingredients to combine.
Cilantro lime rimming salt:
¼ cup cilantro leaves, tightly packed
¼ cup kosher salt
Zest of 1 large lime
Combine the cilantro and salt in the bowl of a food processor. Pulse until combined and all pieces are uniform in size. Stir in the lime zest.
Cherry tomatoes, pickled jalapenos, pepper jack or Manchego cheese, lime wedges, avocado, olives and sprigs of cilantro