Inspired Recipes

Pumpkin Spice Cocktail Recipe

by The Taste SF

2 ounces Hangar 1 Straight Vodka 2 tablespoons fresh pumpkin puree 2 ounces horchata liqueur 1 oune ginger liqueur 3 dashes Angostura bitters Splash of cream Cinnamon stick

PREPARATION:

Add Hangar 1 Straight Vodka, pumpkin puree, horchata liqueur, ginger liqueur, cream, and bitters to a cocktail shaker full of ice. Shake until very cold and well-combined. Strain into a glass filled with crushed ice. Garnish with a cinnamon stick.

EVEN MORE RECIPES

Lavender Beekeeper Cocktail

by 40 Aprons 2 oz Hangar 1 Honeycomb Vodka2 oz fresh lemon juice2 oz lavender honey simple syrup* (recipe below)

Fog Point and Fennel Martini Recipe

by The Year in Food3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Ice

Peach Tea Fizz

by Garnish 1 ½ oz Hangar 1 Honeycomb Vodka1 oz brewed black tea 1 oz lemon juice ¾ oz peach syrup* (recipe below) 2 oz club soda

Monterey Drifter Recipe

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)

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