Inspired Recipes

Pumpkin Spice Cocktail Recipe

by The Taste SF

2 ounces Hangar 1 Straight Vodka 2 tablespoons fresh pumpkin puree 2 ounces horchata liqueur 1 oune ginger liqueur 3 dashes Angostura bitters Splash of cream Cinnamon stick

PREPARATION:

Add Hangar 1 Straight Vodka, pumpkin puree, horchata liqueur, ginger liqueur, cream, and bitters to a cocktail shaker full of ice. Shake until very cold and well-combined. Strain into a glass filled with crushed ice. Garnish with a cinnamon stick.

EVEN MORE RECIPES

Alcoholic Cherry Slushie Recipe

by Shutterbean5 cups ice1 cup cherry juice (unsweetened)1/4 cup cherry syrupThe juice of 1 lime1/3 cup ginger ale3 ounces Hangar 1 Straight Vodka2 cherries for garnish

Ginger Kombucha Cocktail Recipe

by Local Milk4 ounces Hangar 1 Straight Vodka½ teaspoon bitters½ cup ginger kombucha2 ounces Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnish

Blood Orange Sparkling Vodka Recipe

by Local Haven1 ½ ounces Hangar 1 Straight Vodka½ ounce tarragon simple syrup2 ounces fresh blood orange juiceSparkling water

Blackberry & Black Tea Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling water

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