Visit the Distillery

Inspired Recipes

Hangar One Blackberry Cran-Apple Punch Recipe
Hangar One Blackberry Cran-Apple Punch Recipe

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.

36 ounces Hangar 1 Straight Vodka 48 ounces blackberry juice 24 ounces apple juice 12 ounces cranberry juice 1 liter ginger ale Fresh basil and blackberries for garnish

PREPARATION:

Combine juices, ginger ale, and Hangar 1 Straight Vodka in a large punch bowl. When serving punch, garnish drinks with fresh basil leaves and blackberries. Enjoy!

share this:

EVEN MORE RECIPES

Hangar One The Best Coast Recipe

The Best Coast Recipe

by Caitlin Laman1 ½ ounces Hangar 1 Straight Vodka¾ ounce Cappelletti Aperitivo¾ ounce lemon juice½ ounce Small Hand Foods Pineapple Gum Syrup1 barspoon simple syrup(2:1) Fresh strawberries and mintshare this:
Hangar One Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe

by The Bojon Gourmet1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this:
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Hangar One Hangar Holiday Punch Recipe

Hangar Holiday Punch Recipe

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:

Are you of legal drinking age?