Inspired Recipes
Celeste and Bartlett Recipe
2 ounces Hangar 1 Straight Vodka 4 slices muddled pear 3/4 ounce fresh lemon juice 1/2 ounce fig shrub 1/2 ounce black tea syrup
PREPARATION:Combine all ingredients in cocktail shaker, shake vigorously and strain over ice.
For fig shrub:
1 pint purple figs, puréed in a blender
1 cup apple cider vinegar
1 cinnamon stick
1 cup turbinado sugar
Combine puréed figs, apple cider vinegar, and cinnamon in a container. Allow to steep at room temperature for 2 days. Strain off fig solids and cinnamon. Pour liquid into a lidded bottle or jar, add turbinado sugar, and shake. Allow to sit for at least a week before using.
For black tea syrup:
1 cup strong black tea
1 cup sugar
Combine over low heat until sugar is dissolved. Store in refrigerator up to 3 weeks.
EVEN MORE RECIPES
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Charred Mandarin, Thyme & Ginger Cocktail Recipe
3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Chai Spiced White Russian
1.5 ounces Hangar 1 Straight Vodka2 Chai tea bags OR Chai Spice Blend1 ounce coffee liqueur1 cup whole milk or Half-and-HalfCinnamon, cinnamon sticks, and star anise for garnishshare this: