Inspired Recipes
Celeste and Bartlett Recipe
2 ounces Hangar 1 Straight Vodka 4 slices muddled pear 3/4 ounce fresh lemon juice 1/2 ounce fig shrub 1/2 ounce black tea syrup
PREPARATION:Combine all ingredients in cocktail shaker, shake vigorously and strain over ice.
For fig shrub:
1 pint purple figs, puréed in a blender
1 cup apple cider vinegar
1 cinnamon stick
1 cup turbinado sugar
Combine puréed figs, apple cider vinegar, and cinnamon in a container. Allow to steep at room temperature for 2 days. Strain off fig solids and cinnamon. Pour liquid into a lidded bottle or jar, add turbinado sugar, and shake. Allow to sit for at least a week before using.
For black tea syrup:
1 cup strong black tea
1 cup sugar
Combine over low heat until sugar is dissolved. Store in refrigerator up to 3 weeks.
EVEN MORE RECIPES
Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
